Chocolate Drizzled Macadamia Bars
30 min
02 hrs 20 min



1 3/4 cups all-purpose flour

3/4 cup Land O Lakes® Butter, softened

1/3 cup sugar


1 1/2 cups dark corn syrup

2/3 cup firmly packed brown sugar

4 large Land O Lakes® Eggs

6 tablespoons all-purpose flour

2 teaspoons vanilla

1 teaspoon salt

1 1/2 cups coarsely chopped macadamia nuts, toasted


1/4 cup dark chocolate chips

1 teaspoon shortening

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed until mixture resembles coarse crumbs.

  3. STEP 3

    Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.

  4. STEP 4

    Combine all filling ingredientsexceptmacadamia nuts in bowl; mix well. Stir in nuts. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean. Cool completely.

  5. STEP 5

    Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle over cooled bars; let stand 1 hour or until chocolate is set. Cut into bars. Store refrigerated.


7Fat (mg)
25Cholesterol (mg)
105Sodium (mg)
17Carbohydrates (g)
1Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  December 29, 2008

I made this for Christmas and everyone loved it. One of the gals does weight watchers and she told people, "it is worth the calories"....instead of drizzling the top with the melted dark chocolate, I "frosted" the bars and added christmas sprinkles to make them festive looking. I will make these again.

— says Sandy
  December 21, 2008

takes a little time to make but well worth it.

— says don
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