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Chocolate Drizzled Macadamia Bars

Chocolate Drizzled Macadamia Bars

A rich and indulgent bar cookie with the flavor and texture reminiscent of pecan pie.

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30 min
Prep Time
02 hrs 20 min
Total Time



1 3/4 cups all-purpose flour

3/4 cup Land O Lakes® Butter, softened

1/3 cup sugar


1 1/2 cups dark corn syrup

2/3 cup firmly packed brown sugar

4 large Land O Lakes® Eggs

6 tablespoons all-purpose flour

2 teaspoons vanilla

1 teaspoon salt

1 1/2 cups coarsely chopped macadamia nuts, toasted


1/4 cup dark chocolate chips

1 teaspoon shortening

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed until mixture resembles coarse crumbs.

  3. STEP 3

    Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.

  4. STEP 4

    Combine all filling ingredientsexceptmacadamia nuts in bowl; mix well. Stir in nuts. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean. Cool completely.

  5. STEP 5

    Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle over cooled bars; let stand 1 hour or until chocolate is set. Cut into bars. Store refrigerated.

Nutrition (1 bar)

130 Calories
7 Fat (g)
25 Cholesterol (mg)
105 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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