This easy baked fish has a crunchy golden coating.
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1 cup cornflake crumbs
1 teaspoon garlic salt
1 large Land O Lakes® Egg, beaten
4 (4-ounce) firm-fleshed white fish fillets or pieces (such as cod, red snapper or Chilean sea bass)
Lemon wedges, if desired
Heat oven to 400°F.
Combine crumbs and garlic salt in pie pan or shallow bowl. Place beaten egg in another pie pan or shallow bowl.
Dip fish in egg then lightly press both sides of fish into crumb mixture to coat. Place onto greased baking sheet. Bake 10-15 minutes or until fish is cooked through and flakes easily with fork. Serve with lemon wedges, if desired.
It’s spring and time to seek out lighter, brighter, peppier flavors. Let’s get reacquainted with the spring veggies we miss so much during the winter and put some zing into our dinnertime favorites.