Crispy Baked Fish

Crispy Baked Fish
15
1 Review
This easy baked fish has a crunchy golden coating.
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

1 cup
cornflake crumbs
1 teaspoon
garlic salt
1
large Land O Lakes® Egg, beaten
4 4-ounce
firm-fleshed white fish fillets or pieces (such as cod, red snapper or Chilean sea bass)
 
Lemon wedges, if desired

Directions

  1. Heat oven to 400°F.
  2. Combine crumbs and garlic salt in pie pan or shallow bowl. Place beaten egg in another pie pan or shallow bowl.
  3. Dip fish in egg then lightly press both sides of fish into crumb mixture to coat. Place onto greased baking sheet. Bake 10-15 minutes or until fish is cooked through and flakes easily with a fork. Serve with lemon wedges, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
190
Cholesterol
95mg
Carbohydrates
19g
Protein
23g
Fat
2g
Sodium
500mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very tasty. Used blue ling. Better than deep fried.

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