Ingredients
1 1
3 cups Gluten-Free Flour Blend (see below)2
3 cup cornmeal3 tablespoons sugar
1 teaspoon baking soda
1
2 teaspoon salt3 tablespoons Land O Lakes® Butter
1 cup light sour cream
1 large Land O Lakes® Egg, slightly beaten
1
2 cup milk1 (4-ounce) can chopped green chiles
1
2 cup shredded Cheddar cheese