Ingredients
Beef
6 cups water
1 1
2 pounds flank steak1 medium onion, quartered
1 large carrot, peeled, cut into 1 pieces
1 bay leaf
Sauce
2 tablespoons Land O Lakes® Butter
1 medium (1 cup) green bell pepper, coarsely chopped
1 medium (1
2 cup) onion, coarsely chopped2 teaspoons chopped fresh garlic
1 (15-ounce) can chunky tomato sauce
3 tablespoons red wine, if desired
1
2 teaspoon ground cumin1
2 teaspoon saltRice
Hot cooked rice