Cheesy Denver Breakfast Skillet
15 min
30 min


2 tablespoons Land O Lakes® Butter

2 tablespoons finely chopped onion

2 tablespoons finely chopped green and/or red bell pepper

4 large Land O Lakes® Eggs, beaten

1 cup refrigerated hash browns

1/4 cup finely chopped cooked ham

1 (3/4-ounce) slice white Land O Lakes® Deli American, cut into quarters

How to make

  1. STEP 1

    Melt 1 tablespoon butter in 10-inch nonstick skillet until sizzling; add onion and bell peppers. Cook over medium heat, stirring occasionally, 1 minute. Add eggs. Cook, lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-3 minutes or until eggs are set.

  2. STEP 2

    Remove from skillet. Cover; keep warm. Melt remaining butter in same skillet until sizzling; add hash browns. Cook, stirring occasionally, 4-5 minutes or until lightly browned. Add ham; continue cooking until ham is heated through.

  3. STEP 3

    Spoon scrambled eggs over hash browns in skillet; top with cheese. Cover; cook until cheese is just melted.


33Fat (mg)
475Cholesterol (mg)
610Sodium (mg)
16Carbohydrates (g)
1Dietary Fiber
20Protein (g)


Explore reviews from
our online community

  September 06, 2015

Really delicious! Instead of ham, we used left over short ribs and there's not a bit of it left.. Thanks for a great recipe!

— says Mary
  December 11, 2011

Very quick to put together and tasted great. I usually make something similar but as a casserole and in the oven. These went together quicker and had the same great taste. Due to preference I used fried bacon and added mushrooms just because I had to do something with them. Great recipe

— says Susan M.
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