Cheesy Denver Breakfast Skillet
2
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

2 tablespoons finely chopped onion

2 tablespoons finely chopped green and/or red bell pepper

4 large Land O Lakes® Eggs beaten

1 cup refrigerated hash browns

1/4 cup finely chopped cooked ham

1 (3/4-ounce) slice white Land O Lakes® Deli American cut into quarters

How to make

  1. STEP 1

    Melt 1 tablespoon butter in 10-inch nonstick skillet until sizzling; add onion and bell peppers. Cook over medium heat, stirring occasionally, 1 minute. Add eggs. Cook, lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-3 minutes or until eggs are set.

  2. STEP 2

    Remove from skillet. Cover; keep warm. Melt remaining butter in same skillet until sizzling; add hash browns. Cook, stirring occasionally, 4-5 minutes or until lightly browned. Add ham; continue cooking until ham is heated through.

  3. STEP 3

    Spoon scrambled eggs over hash browns in skillet; top with cheese. Cover; cook until cheese is just melted.

Nutrition

400Calories
33Fat (mg)
475Cholesterol (mg)
610Sodium (mg)
16Carbohydrates (g)
1Dietary Fiber
20Protein (g)

Reviews

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  September 06, 2015

Really delicious! Instead of ham, we used left over short ribs and there's not a bit of it left.. Thanks for a great recipe!

— says Mary
Helpful?
  December 11, 2011

Very quick to put together and tasted great. I usually make something similar but as a casserole and in the oven. These went together quicker and had the same great taste. Due to preference I used fried bacon and added mushrooms just because I had to do something with them. Great recipe

— says Susan M.
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