Chocolate Chip Banana Mini Loaves

Chocolate Chip Banana Mini Loaves
114
11 Reviews
Quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips.
15 min
Prep Time
1:05
Total Time
24 servings

Ingredients

3/4 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs
2 medium (1 cup)
bananas, mashed
1/2 teaspoon
vanilla
1 1/2 cups
all-purpose flour
1 cup
real semi-sweet chocolate chips
1/2 teaspoon
baking soda
1/2 teaspoon
salt

Directions

  1. Heat oven to 350°F. Grease and flour 3 (5 3/4 x 3-inch) mini loaf pans; set aside.
  2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
  3. Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely.
  4. Wrap each in plastic food wrap. Store refrigerated.

Recipe Tips

- Serve sliced bread warm by heating in microwave 20-30 seconds.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
140
Cholesterol
30mg
Carbohydrates
19g
Protein
2g
Fat
6g
Sodium
115mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Love this recipe! Made this several times, the family loves them. I use a mini loaf pan that makes six mini loafs. So darn good. Added a 1/2 tsp cinnamon so delicious

Rating

Hi Jim, the serving size is one slice of bread. Happy baking!

Rating

Is a serving 1 slice or 1 mini loaf ?

Test Kitchen Comment
From: Mallory
Hi Jim, the serving size is one slice of bread. Happy baking!
Posted April 05, 2016

Rating

I lost my favorite Banana bread recipe so I had to find a new one. I tried this one because it yielded 3 mini loaves. I gave these out as gifts and my friends loved them. thanks!

Rating

Made a double batch of these for gifts and kept one for myself. I used 1 cup of chocolate chips for 6 loaves and found that it was enough chocolate for me. I like that this recipe is not super sweet like some others, and the banana taste comes through well. The top ended up a bit crispy but that may have just been my oven. I will make these again.

Rating

My family and friends BEG me to make this banana bread on a regular basis! There are so many easy alterations you can make to change it up :)

Rating

I used this to make muffins and they turned out very good! I halved the recipe because I used three mini bananas instead of two medium ones. It made 8 muffins that way.

Rating

I added crushes pecans to mine as well, loved the chocolate chip, nut, and banana favors! Yum!

Rating

This bread was so easy to make, and my friends loved it! I will definitely make this again and again!

Rating

Delicious! Will definitely keep this recipe and make again.

Rating

I made this bread 5 times already... it was delicious, everyone loved it....very moist and sweet..

Rating

I enjoyed this very much. They had a nice banana flavor and the chocolate chips added a little something extra. They turned out light with the right amount of moisture. Easy recipe. I used 6 mega 3 x 2 muffin tins and baked them for 25 minutes. Will be baking these again.

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