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Chocolate Chip Banana Mini Loaves

Chocolate Chip Banana Mini Loaves

This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!

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20 min
Prep Time
1 hr
Total Time
24
servings

Ingredients

3/4 cup sugar

1/2 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 medium (1 cup) ripe bananas, mashed

1/2 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 cup semi-sweet chocolate chips

1/2 teaspoon baking soda

1/2 teaspoon salt

 

Land O Lakes® Butter with Canola Oil, as desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside.

  2. STEP 2

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.

  3. STEP 3

    Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.

Read the Story Behind the Recipe

Tip #1

Serve sliced bread warm by heating in microwave 20-30 seconds.

Tip #2

You can also make one small loaf by dividing the recipe in half and using a small loaf pan.

Nutrition (1 serving)

140 Calories
6 Fat (g)
30 Cholesterol (mg)
115 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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