This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
Story Behind the Recipe
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3/4 cup sugar
1/2 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
2 medium (1 cup) ripe bananas, mashed
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chips
1/2 teaspoon baking soda
1/2 teaspoon salt
Land O Lakes® Butter with Canola Oil, as desired
Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.
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Serve sliced bread warm by heating in microwave 20-30 seconds.
You can also make one small loaf by dividing the recipe in half and using a small loaf pan.
A few of our old favorites got a new look! A few new recipes we're excited for you to cook in your kitchen this fall. Enjoy!