Quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips.
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3/4 cup sugar
1/2 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
2 medium (1 cup) bananas, mashed
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chips
1/2 teaspoon baking soda
1/2 teaspoon salt
Heat oven to 350°F. Grease and flour 3 (5 3/4 x 3-inch) mini loaf pans; set aside.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely.
Wrap each in plastic food wrap. Store refrigerated.
- Serve sliced bread warm by heating in microwave 20-30 seconds.
Explore reviews fromour online community
This recipe made 4 perfect loaves. I served it to 16 people without any disappointment. I will be making this again for sure!
Love this recipe! Made this several times, the family loves them. I use a mini loaf pan that makes six mini loafs. So darn good. Added a 1/2 tsp cinnamon so delicious
Is a serving 1 slice or 1 mini loaf ?
Hi Jim, the serving size is one slice of bread. Happy baking!
I lost my favorite Banana bread recipe so I had to find a new one. I tried this one because it yielded 3 mini loaves. I gave these out as gifts and my friends loved them. thanks!
Made a double batch of these for gifts and kept one for myself. I used 1 cup of chocolate chips for 6 loaves and found that it was enough chocolate for me. I like that this recipe is not super sweet like some others, and the banana taste comes through well. The top ended up a bit crispy but that may have just been my oven. I will make these again.