Chocolate Chip Banana Mini Loaves
Chocolate Chip Banana Mini Loaves

Chocolate Chip Banana Mini Loaves

Quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips.

The Story Behind the Recipe
15 min
1 hr 05 min


3/4 cup sugar

1/2 cup Land O Lakes® Butter softened

2 large Land O Lakes® Eggs

2 medium (1 cup) bananas, mashed

1/2 teaspoon vanilla

1 1/2 cups all-purpose flour

1 cup semi-sweet chocolate chips

1/2 teaspoon baking soda

1/2 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 3 (5 3/4 x 3-inch) mini loaf pans; set aside.

  2. STEP 2

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.

  3. STEP 3

    Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely.

  4. STEP 4

    Wrap each in plastic food wrap. Store refrigerated.

Tip #1

- Serve sliced bread warm by heating in microwave 20-30 seconds.


6Fat (mg)
30Cholesterol (mg)
115Sodium (mg)
19Carbohydrates (g)
1Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  April 26, 2016

Love this recipe! Made this several times, the family loves them. I use a mini loaf pan that makes six mini loafs. So darn good. Added a 1/2 tsp cinnamon so delicious

— says Jennifer Valentine
  April 03, 2016

Is a serving 1 slice or 1 mini loaf ?

— says Jim
Test Kitchen Comment April 05, 2016

Hi Jim, the serving size is one slice of bread. Happy baking!

— says Mallory
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