Classic dinner rolls--perfect for any holiday meal!
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2 to 2 1/4 cups all-purpose flour
1 (1/4-ounce) envelope quick rise yeast
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons Land O Lakes® Butter
Land O Lakes® Butter, melted, if desired
Combine 3/4 cup flour, yeast, sugar and salt in bowl; set aside.
Combine milk, water and butter in 2-quart saucepan; cook over medium heat until temperature reaches 120ºF to 130ºF. Add milk mixture to flour mixture; beat at medium speed, scraping bowl occasionally, until mixture is smooth. Increase speed to high; add 1/4 cup flour. Beat until well mixed. Stir in enough remaining flour to make soft dough.
Turn dough out onto lightly floured surface; knead 8-10 minutes or until smooth and elastic. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape each piece into a ball. Place into greased 8-inch round pan. Cover; let rise in warm place about 30 minutes or until doubled in size.
Heat oven to 375ºF.
Bake rolls 20-22 minutes or until golden brown. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Recipe and image has been provided by ACH Food Companies, Inc.