Classic dinner rolls--perfect for any holiday meal!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 to 2 1/4 cups all-purpose flour
1 (1/4-ounce) envelope quick rise yeast
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons Land O Lakes® Butter
Land O Lakes® Butter, melted, if desired
Combine 3/4 cup flour, yeast, sugar and salt in bowl; set aside.
Combine milk, water and butter in 2-quart saucepan; cook over medium heat until temperature reaches 120ºF to 130ºF. Add milk mixture to flour mixture; beat at medium speed, scraping bowl occasionally, until mixture is smooth. Increase speed to high; add 1/4 cup flour. Beat until well mixed. Stir in enough remaining flour to make soft dough.
Turn dough out onto lightly floured surface; knead 8-10 minutes or until smooth and elastic. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape each piece into a ball. Place into greased 8-inch round pan. Cover; let rise in warm place about 30 minutes or until doubled in size.
Heat oven to 375ºF.
Bake rolls 20-22 minutes or until golden brown. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Recipe and image has been provided by ACH Food Companies, Inc.
Explore reviews fromour online community
These rolls are quick and easy. My family always loves them!
I made in a 9" pie tin with an 8" round bottom, so the rolls ended up a little flared but were still cooked evenly. Will make again for sure.