Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
1
3 cup sugar4 teaspoons milk
2 teaspoons almond extract
1 2
3 cups all-purpose flour1
2 cup finely chopped almonds24 whole almonds, toasted, cut in half
Coating
8 ounces vanilla candy coating (almond bark)
1 tablespoon shortening
1
2 cup white jimmies or sprinkles