Cranberry Molasses Cookies

Cranberry Molasses Cookies Recipe
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These soft cookies, made with light butter, are spiced with molasses and full of goodness.
20 min
Prep Time
1:05
Total Time
36 cookies

Ingredients

2 1/4 cups
all-purpose flour
1/2 cup
uncooked old-fashioned oats
2 teaspoons
baking powder
1 teaspoon
ground cinnamon
1/2 teaspoon
salt
1 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
1/4 cup
low fat plain yogurt
1/4 cup
mild flavor molasses
2
large Land O Lakes® Eggs
1 (6-ounce) package (1 1/4 cups)
sweetened dried cranberries
1 cup
walnuts, coarsely chopped, toasted

Directions

  1. Heat oven to 375ºF.
  2. Combine flour, oats, baking powder, cinnamon and salt in bowl; set aside.
  3. Combine brown sugar and light butter in bowl; beat at medium speed until well mixed. Add yogurt, molasses and eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in 3/4 cup cranberries and 2/3 cup walnuts.
  4. Drop heaping teaspoonfuls of dough onto lightly greased cookie sheets. Press remaining cranberries and walnuts onto top of each cookie. Bake 9-10 minutes or until edges are lightly browned and centers are set. Remove to cooling rack; cool completely.
  5. Store cooled cookies in container with tight-fitting lid.

Recipe Tips

Freeze cookies for up to 1 month in resealable plastic food bag. Let stand at room temperature until thawed.

Nutrition Facts (1 cookie)

Calories
110
Cholesterol
15mg
Carbohydrates
19g
Protein
2g
Fat
4g
Sodium
85mg
Dietary Fiber
1g

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