These chewy granola bars are easy to take along for lunch or have as a snack anytime of day.
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1 3/4 cups uncooked old-fashioned or quick-cooking oats
1/3 cup Land O Lakes® Butter, softened
1/3 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup honey
1/2 teaspoon baking soda
1/2 teaspoon vanilla
3/4 cup cranberries & raisins dried fruit combination
1/4 cup slivered almonds
Heat oven to 325°F. Line 8-inch square baking pan with aluminum foil. Spray foil with no-stick cooking spray; set aside.
Combine all ingredients except dried fruit and almonds in bowl until well mixed. Stir in dried fruit and almonds.
Lightly press mixture into prepared pan. Bake 22-28 minutes or until golden brown. (Center may be soft.) Cool completely; cut into bars.
Use your favorite chopped dried fruit combinations.
Even if they're are going through a phase, kids can only eat so many peanut butter and jellies. This recipe collection will help you shake things up in the lunchroom arena.