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Chocolate Pixies

Chocolate Pixies

A classic chocolate crinkle cookie! A fudgy brownie-like cookie is rolled in powdered sugar and baked to create the iconic cracked appearance.


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40 min
Prep Time
03 hrs 30 min
Total Time
48
cookies

Ingredients

1/4 cup Land O Lakes® Butter

4 (1-ounce) squares unsweetened baking chocolate

2 cups all-purpose flour

2 cups sugar

4 large Land O Lakes® Eggs

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans

Powdered sugar

How to make

  1. STEP 1

    Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, 8-10 minutes or until smooth. Cool completely.

  2. STEP 2

    Combine melted chocolate mixture, 1 cup flour, sugar, eggs, baking powder and salt in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour and nuts. Cover; refrigerate 2 hours or until firm.

  3. STEP 3

    Heat oven to 300°F.

  4. STEP 4

    Shape dough into 1 1/4-inch balls. Roll in powdered sugar. Place 2 inches apart onto parchment-lined cookie sheets. Bake 15-18 minutes or until set.

Nutrition (1 cookie)

90 Calories
3.5 Fat (g)
20 Cholesterol (mg)
55 Sodium (mg)
13 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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