Chocolate Pixies
48
cookies
20 min
PREP TIME
03 hrs 50 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter

4 (1-ounce) squares unsweetened baking chocolate

2 cups all-purpose flour

2 cups sugar

4 large Land O Lakes® Eggs

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans

Powdered sugar

How to make

  1. STEP 1

    Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, 8-10 minutes or until smooth. Cool completely.

  2. STEP 2

    Combine melted chocolate mixture, 1 cupflour, sugar, eggs, baking powder and salt in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour and nuts. Cover; refrigerate 2 hours or until firm.

  3. STEP 3

    Heat oven to 300°F.

  4. STEP 4

    Shape dough into 1 1/4-inch balls. Roll in powdered sugar. Place 2 inches apart onto greased cookie sheets. Bake 15-18 minutes or until set.

Nutrition

90Calories
3.5Fat (mg)
20Cholesterol (mg)
55Sodium (mg)
13Carbohydrates (g)
<1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  December 23, 2017

Has anyone added Vanilla to this recipe? I made them once and they didn't turn out at all - we suspect that I may have had only 1 cup of sugar in it - trying it again today but am nervous....they didn't flatten at all during backing for some reason...

— says Amy
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  October 19, 2016

for those who say they go hard. keep in a container AND a a piece of bread! we do it all the time bread slice keeps cookies soft or when cookies have gone hard soften them up. don't know why but it works. we use the end since no one likes to eat that piece

— says Jessica
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