A classic chocolate cookie! A fudgy brownie-like cookie rolled in powdered sugar.
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1/4 cup Land O Lakes® Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups all-purpose flour
2 cups sugar
4 large Land O Lakes® Eggs
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans
Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, 8-10 minutes or until smooth. Cool completely.
Combine melted chocolate mixture, 1 cupflour, sugar, eggs, baking powder and salt in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour and nuts. Cover; refrigerate 2 hours or until firm.
Heat oven to 300°F.
Shape dough into 1 1/4-inch balls. Roll in powdered sugar. Place 2 inches apart onto greased cookie sheets. Bake 15-18 minutes or until set.
Explore reviews fromour online community
Has anyone added Vanilla to this recipe? I made them once and they didn't turn out at all - we suspect that I may have had only 1 cup of sugar in it - trying it again today but am nervous....they didn't flatten at all during backing for some reason...
for those who say they go hard. keep in a container AND a a piece of bread! we do it all the time bread slice keeps cookies soft or when cookies have gone hard soften them up. don't know why but it works. we use the end since no one likes to eat that piece