Old fashioned oatmeal cookies are jumbled up with peanuts and candy.
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1 cup sugar
1 cup firmly packed brown sugar
1 cup Land O Lakes® Margarine
2 large Land O Lakes® Eggs
1 tablespoon vanilla
2 cups all-purpose flour
1 1/2 cups uncooked quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped salted peanuts
1 (14-ounce) package (2 cups) candy-coated milk chocolate pieces
Heat oven to 350°F.
Combine sugar, brown sugar, margarine, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until light and fluffy. Add all remaining ingredients except peanuts and candy; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts and chocolate pieces.
Drop dough by 1/4 cupfuls, 2-inches apart, onto greased cookie sheets. Bake 12-18 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to cooling rack.
Variation: Candy & Peanut Bar Cookies: Prepare cookie dough as directed above. Press dough into greased 15x10x1-inch baking pan with lightly floured hands. Bake 23-27 minutes.
Baking with margarine produces moist cakes and chewy cookies. For consistent high quality results, remember to use margarine (80% fat), not a spread product.