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Candy & Peanut Jumble Cookies

Candy & Peanut Jumble Cookies

Old fashioned oatmeal cookies are jumbled up with peanuts and candy.

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15 min
Prep Time
45 min
Total Time


1 cup sugar

1 cup firmly packed brown sugar

1 cup Land O Lakes® Margarine

2 large Land O Lakes® Eggs

1 tablespoon vanilla

2 cups all-purpose flour

1 1/2 cups uncooked quick-cooking oats

1 teaspoon baking soda

1/2 teaspoon salt

1 cup coarsely chopped salted peanuts

1 (14-ounce) package (2 cups) candy-coated milk chocolate pieces

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar, brown sugar, margarine, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until light and fluffy. Add all remaining ingredients except peanuts and candy; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts and chocolate pieces.

  3. STEP 3

    Drop dough by 1/4 cupfuls, 2-inches apart, onto greased cookie sheets. Bake 12-18 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to cooling rack.

Tip #1

Variation: Candy & Peanut Bar Cookies: Prepare cookie dough as directed above. Press dough into greased 15x10x1-inch baking pan with lightly floured hands. Bake 23-27 minutes.

Nutrition (1 cookie)

330 Calories
16 Fat (g)
20 Cholesterol (mg)
210 Sodium (mg)
43 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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Baking with Margarine Recipes

Baking with margarine produces moist cakes and chewy cookies. For consistent high quality results, remember to use margarine (80% fat), not a spread product.

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