Country-Style French Onion Soup
Country-Style French Onion Soup
Chicken broth and Dijon mustard bring out the mellow, rich flavor of onions.
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15 min
Prep Time
1 hr
Total Time
6 (1 14-cup)
servings Ingredients
Soup
2 tablespoons Land O Lakes® Butter
4 medium (4 cups) onions, sliced 1/8-inch
12 teaspoon finely chopped fresh garlic
2 12 cups water
14 cup chopped fresh parsley
2 (10 1/2-ounce) cans beef or chicken broth
2 tablespoons country-style Dijon mustard
1 teaspoon dried basil leaves
14 teaspoon pepper
14 teaspoon dried thyme leaves
Croutons
14 cup Land O Lakes® Butter
1 teaspoon dried basil leaves
12 teaspoon finely chopped fresh garlic
3 cups cubed 1-inch bread
Topping
8 (3/4-ounce) slices Land O Lakes® Provolone Cheese
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Melt 2 tablespoons butter in saucepan until sizzling; add onions and 1/2 teaspoon garlic. Cook over medium heat, stirring occasionally, 7-10 minutes or until onions are tender.
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STEP 3
Add all remaining soup ingredients; continue cooking 12-15 minutes or until heated through.
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STEP 4
Melt 1/4 cup butter in 13x9-inch baking pan in oven. Stir in 1 teaspoon basil and 1/2 teaspoon garlic. Add bread cubes; toss to coat. Bake, stirring occasionally, 10-15 minutes or until toasted.
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STEP 5
Pour soup into oven-proof bowls; place 1 slice cheese in each bowl. Bake 8-12 minutes or until cheese is lightly browned. Serve with croutons.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
300 Calories
19 Fat (g)
45 Cholesterol (mg)
960 Sodium (mg)
22 Carbohydrates (g)
2 Dietary Fiber
12 Protein (g)
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