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Country-Style French Onion Soup

Country-Style French Onion Soup

Chicken broth and Dijon mustard bring out the mellow, rich flavor of onions.

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15 min
Prep Time
1 hr
Total Time
6 (1 1/4-cup)
servings

Ingredients

Soup

2 tablespoons Land O Lakes® Butter

4 medium (4 cups) onions, sliced 1/8-inch

 

1/2 teaspoon finely chopped fresh garlic

2 1/2 cups water

1/4 cup chopped fresh parsley

2 (10 1/2-ounce) cans beef or chicken broth

2 tablespoons country-style Dijon mustard

1 teaspoon dried basil leaves

1/4 teaspoon pepper

1/4 teaspoon dried thyme leaves

Croutons

1/4 cup Land O Lakes® Butter

1 teaspoon dried basil leaves

1/2 teaspoon finely chopped fresh garlic

3 cups cubed 1-inch bread

Topping

8 (3/4-ounce) slices Land O Lakes® Provolone Cheese

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Melt 2 tablespoons butter in saucepan until sizzling; add onions and 1/2 teaspoon garlic. Cook over medium heat, stirring occasionally, 7-10 minutes or until onions are tender.

  3. STEP 3

    Add all remaining soup ingredients; continue cooking 12-15 minutes or until heated through.

  4. STEP 4

    Melt 1/4 cup butter in 13x9-inch baking pan in oven. Stir in 1 teaspoon basil and 1/2 teaspoon garlic. Add bread cubes; toss to coat. Bake, stirring occasionally, 10-15 minutes or until toasted.

  5. STEP 5

    Pour soup into oven-proof bowls; place 1 slice cheese in each bowl. Bake 8-12 minutes or until cheese is lightly browned. Serve with croutons.

Read the Story Behind the Recipe

Nutrition (1 serving)

300 Calories
19 Fat (g)
45 Cholesterol (mg)
960 Sodium (mg)
22 Carbohydrates (g)
2 Dietary Fiber
12 Protein (g)
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