Chicken breasts covered in fresh tomatoes, basil and Provolone cheese make chicken extra special.
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3 tablespoons Land O Lakes® Butter
1/3 cup chopped onion
1 (6-ounce) can tomato paste
2 medium (2 cups) tomatoes, cubed 1-inch
1 tablespoon dried basil leaves
2 teaspoons finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
6 (6-ounce) boneless skinless chicken breasts
6 (3/4-ounce) slices Land O Lakes® Provolone Cheese
3/4 cup fresh bread crumbs
1/4 cup chopped fresh parsley
2 tablespoons Land O Lakes® Butter melted
Heat oven to 350°F.
Melt 3 tablespoons butter in 13x9-inch baking pan in oven.
Combine all remaining sauce ingredients in bowl; set aside. Place chicken into baking pan, turning to coat with butter. Spoon sauce mixture over chicken. Bake 30-40 minutes or until chicken is no longer pink.
Combine bread crumbs, parsley and butter in bowl.
Lay 3 strips cheese over each chicken breast; sprinkle with bread crumb mixture. Continue baking 5-10 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork and bread crumbs are browned.
Explore reviews fromour online community
can this be prepared ahead of time and placed in fridge and cook later
I made this recipe for the Mormon missionaries last night. They loved them! As did my husband. So great trying new successful recipes,
Think beyond your favorite soup, wonderful as it may be. Together, tomatoes and basil turn pasta, pizza, chicken and other supper staples into fresh new favorites.