These chocolate pecan bars are baked with brown sugar, butter, pecans and chocolate to make unbelievably scrumptious bars.
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2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1 cup pecan halves
2/3 cup Land O Lakes® Butter
1/2 cup firmly packed brown sugar
1 cup real semi-sweet chocolate chips
Heat oven to 350°F.
Combine all crust ingredients except pecans in bowl. Beat at medium speed until mixture resembles fine crumbs.
Press onto bottom of ungreased 13x9-inch baking pan. Place pecans evenly over unbaked crust.
Combine 2/3 cup butter and 1/2 cup brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, until entire surface of mixture comes to a boil. Boil 1 minute, stirring constantly. Pour evenly over pecans and crust.
Bake 18-22 minutes or until entire caramel layer is bubbly. (Do not overbake.) Remove from oven. Immediately sprinkle with chips; allow to melt slightly. Swirl chips leaving some whole for a marbled effect.
Cool completely; cut into bars.
Store at room temperature in loosely covered container.
Explore reviews fromour online community
definitely delicious, my sons gobbled them up.
I just made this recipe. It came on the butter container. Anyhow, it is delicious and easy. I did double the caramel because it didn't seem to cover the whole thing. I put it in the refrigerator for an hour and it was easy to cut. I highly recommend it!
Caramel is creamy, sweet and salty. It makes ordinary desserts luscious and sophisticated.