These chocolate pecan bars are baked with brown sugar, butter, pecans and chocolate to make unbelievably scrumptious bars.
Read the Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Crust
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1 cup pecan halves
Caramel Layer
2/3 cup Land O Lakes® Butter
1/2 cup firmly packed brown sugar
Chocolate
1 cup semi-sweet chocolate chips
STEP 1
Heat oven to 350°F.
STEP 2
Combine all crust ingredients except pecans in bowl. Beat at medium speed until mixture resembles fine crumbs.
STEP 3
Press onto bottom of ungreased 13x9-inch baking pan. Place pecans evenly over unbaked crust.
STEP 4
Combine 2/3 cup butter and 1/2 cup brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, until entire surface of mixture comes to a boil. Boil 1 minute, stirring constantly. Pour evenly over pecans and crust.
STEP 5
Bake 18-22 minutes or until entire caramel layer is bubbly. (Do not overbake.) Remove from oven. Immediately sprinkle with chips; allow to melt slightly. Swirl chips leaving some whole for a marbled effect.
STEP 6
Cool completely; cut into bars.
Store at room temperature in loosely covered container.
COLLECTION
Caramel is creamy, sweet and salty. It makes ordinary desserts luscious and sophisticated.