Pumpkin Ginger Tart
Pumpkin Ginger Tart
This tart recipe uses a ginger-spiced filling that puts a new twist on a traditional holiday dessert.
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25 min
Prep Time
1 hr 50 min
Total Time
8
servings Ingredients
Tart
1 cup all-purpose flour
18 teaspoon salt
13 cup cold Land O Lakes® Butter, cut into chunks
1 teaspoon freshly grated ginger root
3 to 4 tablespoons cold water
1 (15-ounce) can pumpkin
12 cup granulated sugar
2 teaspoons freshly grated ginger root
1 teaspoon vanilla extract
12 teaspoon ground cinnamon
2 large Land O Lakes® Eggs, slightly beaten
12 cup Land O Lakes® Heavy Whipping Cream
Streusel
34 cup all-purpose flour
13 cup firmly packed brown sugar
14 cup cold Land O Lakes® Butter, cut into chunks
Topping
1 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon powdered sugar
Freshly grated orange zest, if desired
*Substitute 1/4 teaspoon ground ginger. **Substitute 1/2 teaspoon ground ginger.
How to make
-
STEP 1
Heat oven to 375°F.
-
STEP 2
Stir together 1 cup flour and salt in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in 1 teaspoon ginger root and enough water with fork until flour is just moistened. Pat into ungreased 10-inch tart pan with removable bottom or 9-inch glass pie pan. Bake 10-15 minutes or until crust just begins to brown.
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STEP 3
Combine pumpkin, granulated sugar, 2 teaspoons ginger root, vanilla and cinnamon in bowl. Stir in eggs just until well mixed. Stir in 1/2 cup whipping cream. Pour pumpkin filling into baked crust. Bake 30-35 minutes or until set around edge.
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STEP 4
Combine 3/4 cup flour and brown sugar in bowl. Cut in 1/4 cup butter with fork or pastry blender until mixture resembles fine crumbs. Sprinkle streusel over hot, partially baked filling. Continue baking 15-20 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
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STEP 5
Beat 1 cup whipping cream and powdered sugar in bowl at high speed, scraping bowl often, until stiff peaks form. Dollop each serving with topping mixture. Garnish with orange zest, if desired.
Tip #1
Peppery and slightly sweet, ginger root has a tan skin and yellow to ivory flesh. Look for the gnarled root in the produce section of your grocery store. Be sure to peel gingerroot before grating.
520 Calories
33 Fat (g)
165 Cholesterol (mg)
190 Sodium (mg)
48 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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