Cardamom Spiced Nuts

Cardamom Spiced Nuts
25
2 Reviews
The delicate flavor of cardamom blends with caramelized sugar to enhance the flavor of this nut assortment.
30 min
Prep Time
50 min
Total Time
24 servings

Ingredients

1/4 cup
Land O Lakes® Butter
1 cup
pecan halves
1 cup
salted cashews
1 cup
salted peanuts
1/2 cup
sugar
 
3 tablespoons
sugar
1 teaspoon
ground cardamom

Directions

  1. Melt butter in 10-inch skillet; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring occasionally, until sugar is melted and nuts are browned and caramelized (8 to 12 minutes).
  2. Meanwhile, combine 3 tablespoons sugar and cardamom in large bowl. Stir in hot caramelized nuts; toss to coat. Spread on waxed paper; cool completely. Break into clusters. Store in tightly covered container.

Recipe Tips

Nutrition Facts (1 serving)

Calories
140
Cholesterol
5mg
Carbohydrates
10g
Protein
3g
Fat
10g
Sodium
80mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

This recipe is a keeper. The best sweet/nut mixture i've ever had; everytime I've brought it anywhere there are many requests for the recipe. Easy to make. I cook the nuts for the entire 12 minutes, preferring more toasted flavor.

Rating

Very good. I've made this more than once and have had requests for the recipe.

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