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Cardamom Spiced Nuts

Cardamom Spiced Nuts

The delicate flavor of cardamom blends with caramelized sugar to enhance the flavor of this nut assortment.


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30 min
Prep Time
50 min
Total Time
24
servings

Ingredients

1/4 cup Land O Lakes® Butter with Canola Oil

1 cup pecan halves

1 cup salted cashews

1 cup salted peanuts

1/2 cup sugar

3 tablespoons sugar

1 teaspoon ground cardamom

How to make

  1. STEP 1

    Melt butter in 10-inch skillet; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is melted and nuts are browned and caramelized.

  2. STEP 2

    Meanwhile, combine 3 tablespoons sugar and cardamom in large bowl. Stir in hot caramelized nuts; toss to coat. Spread on waxed paper; cool completely. Break into clusters. Store in tightly covered container.

Nutrition (1 serving)

140 Calories
10 Fat (g)
5 Cholesterol (mg)
80 Sodium (mg)
10 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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