The delicate flavor of cardamom blends with caramelized sugar to enhance the flavor of this nut assortment.
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1/4 cup Land O Lakes® Butter with Canola Oil
1 cup pecan halves
1 cup salted cashews
1 cup salted peanuts
1/2 cup sugar
3 tablespoons sugar
1 teaspoon ground cardamom
Melt butter in 10-inch skillet; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is melted and nuts are browned and caramelized.
Meanwhile, combine 3 tablespoons sugar and cardamom in large bowl. Stir in hot caramelized nuts; toss to coat. Spread on waxed paper; cool completely. Break into clusters. Store in tightly covered container.
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This recipe is a keeper. The best sweet/nut mixture i've ever had; everytime I've brought it anywhere there are many requests for the recipe.
Easy to make. I cook the nuts for the entire 12 minutes, preferring more toasted flavor.
Very good. I've made this more than once and have had requests for the recipe.