Cardamom Spiced Nuts

Name: Cardamom Spiced Nuts
Prep time: 30 min
Total time: 50 min
Yield: 24 servings
Ingredients: 1/4 cup Land O Lakes® Butter; 1 cup pecan halves; 1 cup salted cashews; 1 cup salted peanuts; 1/2 cup sugar; 3 tablespoons sugar; 1 teaspoon ground cardamom

The delicate flavor of cardamom blends with caramelized sugar to enhance the flavor of this nut assortment.

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30 min

Prep Time

50 min

Total Time

servings

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Ingredients

¹/₄ cup Land O Lakes® Butter

1 cup pecan halves

1 cup salted cashews

1 cup salted peanuts

¹/₂ cup sugar

3 tablespoons sugar

1 teaspoon ground cardamom

How to make

STEP 1

Melt butter in 10-inch skillet; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is melted and nuts are browned and caramelized.
STEP 2

Meanwhile, combine 3 tablespoons sugar and cardamom in large bowl. Stir in hot caramelized nuts; toss to coat. Spread on parchment paper; cool completely. Break into clusters. Store in tightly covered container.