Cardamom Spiced Nuts

Cardamom Spiced Nuts
25
2 Reviews
The delicate flavor of cardamom blends with caramelized sugar to enhance the flavor of this nut assortment.
30 min
Prep Time
50 min
Total Time
24 servings

Ingredients

1/4 cup
Land O Lakes® Butter
1 cup
pecan halves
1 cup
salted cashews
1 cup
salted peanuts
1/2 cup
sugar
3 tablespoons
sugar
1 teaspoon
ground cardamom

Directions

  1. Melt butter in 10-inch skillet; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is melted and nuts are browned and caramelized.
  2. Meanwhile, combine 3 tablespoons sugar and cardamom in large bowl. Stir in hot caramelized nuts; toss to coat. Spread on waxed paper; cool completely. Break into clusters. Store in tightly covered container.

Recipe Tips

Nutrition Facts (1 serving)

Calories
140
Cholesterol
5mg
Carbohydrates
10g
Protein
3g
Fat
10g
Sodium
80mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

This recipe is a keeper. The best sweet/nut mixture i've ever had; everytime I've brought it anywhere there are many requests for the recipe. Easy to make. I cook the nuts for the entire 12 minutes, preferring more toasted flavor.

Posted March 18, 2010 by maureen

Rating

Very good. I've made this more than once and have had requests for the recipe.

Posted December 18, 2008 by Ginny

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