Cardamom Spiced Nuts
Cardamom Spiced Nuts Image

Cardamom Spiced Nuts

The delicate flavor of cardamom blends with caramelized sugar to enhance the flavor of this nut assortment.

24
servings
30 min
PREP TIME
50 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter with Canola Oil

1 cup pecan halves

1 cup salted cashews

1 cup salted peanuts

1/2 cup sugar

3 tablespoons sugar

1 teaspoon ground cardamom

How to make

  1. STEP 1

    Melt butter in 10-inch skillet; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is melted and nuts are browned and caramelized.

  2. STEP 2

    Meanwhile, combine 3 tablespoons sugar and cardamom in large bowl. Stir in hot caramelized nuts; toss to coat. Spread on waxed paper; cool completely. Break into clusters. Store in tightly covered container.

Nutrition

140Calories
10Fat (mg)
5Cholesterol (mg)
80Sodium (mg)
10Carbohydrates (g)
<1Dietary Fiber
3Protein (g)

Reviews

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  March 18, 2010

This recipe is a keeper. The best sweet/nut mixture i've ever had; everytime I've brought it anywhere there are many requests for the recipe. Easy to make. I cook the nuts for the entire 12 minutes, preferring more toasted flavor.

— says maureen
Helpful?
  December 18, 2008

Very good. I've made this more than once and have had requests for the recipe.

— says Ginny
Helpful?
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