A chewy snack for home, work or school.
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1 1/2 cups uncooked old-fashioned oats
1 cup crisp rice cereal
1 cup bran flakes
1/2 cup pecan halves, cut in half
1/2 cup sunflower nuts
1/2 cup raisins
1 (7-ounce) package chopped dried mixed fruit
1 1/2 cups pure maple syrup or maple-flavored syrup
1/4 cup Land O Lakes® Butter, melted
Heat oven to 325°F.
Spread rolled oats in 13x9-inch baking pan. Bake, stirring occasionally, 20-30 minutes or until light golden brown. Stir in crisp rice cereal, bran flakes, pecans and sunflower nuts. Continue baking 14-16 minutes or until lightly toasted. Remove from oven; stir in raisins and dried fruit.
Stir together maple syrup and butter in small bowl; pour over cereal mixture. Stir to coat well. Continue baking, stirring occasionally, 45-50 minutes or until mixture is golden brown. Spread on waxed paper. Cool completely; break into pieces.