14 1 Review Homemade angel food cake, light as a cloud and worth the extra effort. 20 min Prep Time 2:20 Total Time 16 servings Ingredients Cake1 1/2 cups powdered sugar1 cup cake flour*12 (1 1/2 cups)large Land O Lakes® Eggs (whites only), at room temperature1 1/2 teaspoons cream of tartar1 cup sugar1 teaspoon almond extract1 teaspoon vanilla1/4 teaspoon salt1 cup mini semi-sweet chocolate chips1/2 cup sweetened flaked coconutTopping1 cup Land O Lakes® Heavy Whipping Cream, whipped, sweetened1 cup sweetened flaked coconut, toasted *Substitute 1 cup minus 2 tablespoons all-purpose flour. Directions Heat oven to 375°F.Combine powdered sugar and cake flour in bowl; set aside.Beat egg whites and cream of tartar in another bowl at medium speed until foamy. Beat at high speed, gradually adding sugar, 2 tablespoons at a time. Continue beating, adding almond extract, vanilla, salt and scraping bowl often, 6-8 minutes or until stiff and glossy. Gradually stir flour mixture, 1/4 cup at a time, into egg mixture just until flour mixture disappears. Gently stir in chocolate chips and 1/2 cup coconut.Gently spoon batter into ungreased 10-inch tube pan. Cut gently through batter with metal spatula. Bake 30-35 minutes or until cracks feel dry and top springs back when touched lightly. Invert pan on heat-proof funnel or bottle; cool 90 minutes. Remove from pan. Decrumb cake with fingertips.Place cake on serving plate. Pipe top and around bottom of cake with sweetened whipped cream; sprinkle with toasted coconut. Recipe Tips Nutrition Facts (1 serving) Calories 270 Cholesterol 20mg Carbohydrates 39g Protein 4g Fat 12g Sodium 85mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Tried it last night to see if it would work for Mother's Day. Co-workers were the "lab rats" and they thought it was great. I'm fond of coconut, so may cut down on the choc chips next time and add more coconut. Very moist, and I will use it for Mothers Day, since I think it will travel very well and can be made a day or two ahead. Posted May 06, 2009 by Jennifer Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.