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Creamy Lemon Pie with Berries
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1 1/4 cups graham cracker crumbs

6 tablespoons Land O Lakes® Butter, melted

1/4 cup sugar


1 cup cold milk

1 (3.4-ounce) package instant lemon pudding and pie filling mix

1 cup sour cream

2 to 3 teaspoons freshly grated lemon zest

1 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons powdered sugar


2 cups assorted fresh berries

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press firmly onto bottom and up sides of ungreased 9-inch pie pan. Bake 6-8 minutes or until set. Cool completely.

  3. STEP 3

    Whisk milk and pudding mix together in bowl until blended. Stir in sour cream and lemon zest. Set aside.

  4. STEP 4

    Beat whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, adding powdered sugar, until stiff peaks form.

  5. STEP 5

    Gently stir 1 cupwhipped cream into lemon mixture. Spoon mixture into crumb crust. Spread remaining whipped cream over lemon filling. Refrigerate 2 hours or until set.

  6. STEP 6

    Combine fruit in bowl. Cut pie into wedges; top with fruit.

Tip #1

1 (6-ounce) prepared graham cracker or vanilla wafer crumb pie crust can be used.

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