Ingredients
3 Land O Lakes® Butter, cut into 3 equal pieces
4 cup3 large Land O Lakes® Eggs (yolks only), well beaten
1
2 tablespoon lemon juice1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh tarragon
1 teaspoon chopped fresh chervil
*Substitute 1/4 teaspoon each dried herb.