Skip Navigation
Search recipes, ingredients, articles, products...
Chocolate-Laced Pecan Pie

Chocolate-Laced Pecan Pie

Combine two all-time favorites–pecan pie and chocolate pie–with this extra rich pie recipe. This dessert is perfect for Thanksgiving, Christmas or just a special weeknight treat!

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
05 hrs 10 min
Total Time



1 9-inch unbaked pie crust


1 cup light corn syrup

2/3 cup sugar

1/3 cup Land O Lakes® Butter, melted

3 large Land O Lakes® Eggs

1/2 teaspoon salt

1 cup pecan halves

1/2 cup Semi-sweet chocolate chips


Pecan halves, if desired

Semi-sweet chocolate chips, melted, if desired

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

How to make

  1. STEP 1

    Heat oven to 375°F. Place crust into 9-inch pie pan. Crimp or flute crust; set aside.

  2. STEP 2

    Combine corn syrup, sugar, butter, eggs and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips.

  3. STEP 3

    Pour mixture into prepared pie crust. Cover pie loosely with aluminum foil. Bake 30 minutes. Remove aluminum foil; continue baking 10-15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.

  4. STEP 4

    Dip additional pecan halves halfway in melted chocolate chips; if desired. Cover; refrigerate until set. Garnish pie with whipped cream and dipped pecan halves, if desired.

Tip #1

For a traditional pecan pie, omit 1/2 cup real semi-sweet chocolate chips in filling.

Nutrition (1 serving)

640 Calories
37 Fat (g)
130 Cholesterol (mg)
380 Sodium (mg)
76 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.