Combine two all time favorites - pecan pie and chocolate pie - with this extra rich pie recipe. This dessert is perfect for Thanksgiving, Christmas, or just a special weeknight treat!
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1 9-inch unbaked pie crust
1 cup light corn syrup
2/3 cup sugar
1/3 cup Land O Lakes® Butter, melted
3 large Land O Lakes® Eggs
1/2 teaspoon salt
1 cup pecan halves
1/2 cup Semi-sweet chocolate chips
Pecan halves, if desired
Semi-sweet chocolate chips, melted, if desired
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Heat oven to 375°F. Place crust into 9-inch pie pan. Crimp or flute crust; set aside.
Combine corn syrup, sugar, butter, eggs and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips.
Pour mixture into prepared pie crust. Cover pie loosely with aluminum foil. Bake 30 minutes. Remove aluminum foil; continue baking 10-15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.
Dip additional pecan halves halfway in melted chocolate chips; if desired. Cover; refrigerate until set. Garnish pie with whipped cream and dipped pecan halves, if desired.
For a traditional pecan pie, omit 1/2 cup real semi-sweet chocolate chips in filling.
Explore reviews fromour online community
I have made this for 5 years for thanksgiving and my son takes it every time, I have had to make two the last couple of years so that others can have some. It is easy to make and every one who has tried it has enjoyed it.
I baked this pie for a church function. I had many compliments. I did not use the chocolate chips but it still turned out nice. There was a nice layer of custand and then the pecans on top.