Cinnamon Rhubarb Muffins

Cinnamon Rhubarb Muffins
44
4 Reviews
Cinnamon muffins that have a touch of tartness and sweetness from fresh rhubarb.
20 min
Prep Time
50 min
Total Time
12 muffins

Ingredients

Muffins

1/2 cup
firmly packed brown sugar
1/4 cup
Land O Lakes® Butter, softened
1 cup
sour cream
2
large Land O Lakes® Eggs
1 1/2 cups
all-purpose flour
3/4 teaspoon
baking soda
1/2 teaspoon
ground cinnamon
3 stalks (1 1/2 cups)
fresh rhubarb*, sliced into 1/4-inch pieces

Topping

1 tablespoon
sugar
1/2 teaspoon
ground cinnamon
 
*Substitute frozen rhubarb, thawed, well-drained.

Directions

  1. Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
  2. Combine brown sugar and butter in bowl. Beat at medium speed until mixture is creamy. Add sour cream and eggs; continue beating until well mixed.
  3. Combine flour, baking soda and 1/2 teaspoon cinnamon in another bowl. Stir flour mixture into sour cream mixture just until moistened. Gently stir in rhubarb. Divide batter evenly among prepared muffin pan cups.
  4. Stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon in bowl. Sprinkle about 1/4 teaspoon mixture on top of each muffin. Bake 25-30 minutes or until lightly browned. Let stand 5 minutes in pan; remove to cooling rack.

Recipe Tips

Rinse fresh rhubarb stalks to remove dirt. Trim off ends and remove any stringy pieces before slicing.

Nutrition Facts (1 muffin)

Calories
180
Cholesterol
45mg
Carbohydrates
24g
Protein
4g
Fat
8g
Sodium
135mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I loved these they were different in flavor and I would make them again.

Rating

I MADE A DOUBLE BATCH OF THESE MUFFINS AND THEY DISAPPEARED LIKE MAGIC. MY HUSBAND AND GRANDCHILDREN LOVED THEM. IT IS A WONDERFUL WAY TO USE UP RHUBARB

Rating

Picked Rhubarb right from my garden for fresh flavor. Use greased pans vs paper liners for easier removal, unless waiting for muffins to be completely cool.

Rating

Took these to work with me and my coworkers loved them, even the one who said she had no idea if she liked rhubarb or not, lol. On the other hand, the kids only liked the tops...

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.