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Cherry Coffee Cake
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Cherry Coffee Cake Recipe

Cherry Coffee Cake

Cherry coffee cake is perfect for a morning coffee break.

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30 min
Prep Time
1 hr 15 min
Total Time
15
servings

Ingredients

Coffee Cake

1 cup sugar

1/2 cup Land O Lakes® Butter, softened

1 cup sour cream

2 large Land O Lakes® Eggs

1 teaspoon vanilla

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 (21-ounce) can cherry pie filling  

Topping

1/4 cup all-purpose flour

1/4 cup sugar

1/4 cup chopped pecans

1 teaspoon ground cinnamon

3 tablespoons Land O Lakes® Butter

 

  *Substitute 1 (21-ounce) can your favorite flavor pie filling.

How to make

  1. STEP 1

    Heat oven to 325°F. Grease and flour 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine 1 cup sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add 2 cups flour, baking powder, baking soda and salt; beat at low speed until well mixed.

  3. STEP 3

    Spread half of batter into prepared pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.

  4. STEP 4

    Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over batter. Bake 45-50 minutes until toothpick inserted in center comes out clean and topping is dark golden brown.

Nutrition (1 serving)

310 Calories
14 Fat (g)
60 Cholesterol (mg)
270 Sodium (mg)
44 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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