Chocolate Mocha Pastry
Chocolate Mocha Pastry Image

Chocolate Mocha Pastry

Flaky pastry topped with a moist cream puff layer and glazed with mocha and chocolate.

16
servings
40 min
PREP TIME
2 hrs
TOTAL TIME

Ingredients

Pastry

1 cup all-purpose flour

1/2 cup Land O Lakes® Butter

2 tablespoons water

1/4 cup mini semi-sweet chocolate chips

Topping

1 cup water

1/2 cup Land O Lakes® Butter

1 cup all-purpose flour

1 teaspoon vanilla

3/4 large Land O Lakes® Eggs

Glaze

1 teaspoon instant coffee granules

2 tablespoons warm water

1 1/2 cups powdered sugar

2 tablespoons Land O Lakes® Butter softened

Drizzle

1/4 cup mini semi-sweet chocolate chips

1 teaspoon vegetable oil

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place 1 cup flour in bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in 2 tablespoons water with fork, until flour is just moistened.

  3. STEP 3

    Divide dough in half; shape each into a ball.

  4. STEP 4

    Pat each half to 12x3-inch rectangle about 3 inches apart on baking sheet . Sprinkle 2 tablespoons chocolate chips over each half; press gently.

  5. STEP 5

    Combine 1 cup water and 1/2 cup butter in 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Remove from heat; stir in 1 cup flour and vanilla.

  6. STEP 6

    Reduce heat to low; cook, stirring constantly, 1 minute or until mixture forms a ball. Remove from heat.

  7. STEP 7

    Beat in eggs with wooden spoon, until smooth and glossy. Spread half of egg mixture over each rectangle (chocolate chips may melt and swirl into egg mixture).

  8. STEP 8

    Bake 50-55 minutes or until surface is crisp and golden brown; cool completely. (Topping rises during baking and shrinks during standing, forming a custard-like layer.)

  9. STEP 9

    Dissolve coffee granules in 2 tablespoons warm water in bowl; stir in powdered sugar and 2 tablespoons butter until smooth and creamy. Spread each cooled pastry with about 1/4 cup glaze.

  10. STEP 10

    Melt 1/4 cup chocolate chips and oil in 1-quart saucepan over low heat, stirring constantly, until smooth.

  11. STEP 11

    Drizzle half of mixture crosswise over each pastry; pull knife through mixture lengthwise 3 times to create design. Cut each pastry into 1-inch slices.

Nutrition

250Calories
16Fat (mg)
90Cholesterol (mg)
150Sodium (mg)
24Carbohydrates (g)
0Dietary Fiber
3Protein (g)

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