Country Vegetable Lasagna
8
servings
45 min
PREP TIME
1 hr 55 min
TOTAL TIME

Ingredients

Pasta

9 uncooked dried lasagna noodles

Sauce

3 tablespoons olive or vegetable oil

8 ounces (2 cups) fresh mushrooms, coarsely chopped

1 medium (1 cup) green bell pepper, chopped

1 small (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

1/4 cup chopped fresh parsley

1 (28-ounce) can whole tomatoes, cut up

1 (12-ounce) can tomato paste

2 bay leaves

2 teaspoons sugar

1 teaspoon dried basil leaves

1 teaspoon dried oregano leaves

Cheese Mixture

1/4 cup freshly grated Parmesan cheese

1 (15-ounce) carton ricotta cheese  

2 large Land O Lakes® Eggs

1/4 teaspoon pepper

16 (3/4-ounce) slices Land O Lakes® Provolone Cheese coarsely chopped

1/4 cup freshly grated Parmesan cheese

 

 *Substitute 2 cups cottage cheese.

How to make

  1. STEP 1

    Cook lasagna noodles according to package directions. Drain.

  2. STEP 2

    Heat oil in 10-inch skillet; add mushrooms, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, 7-9 minutes or until vegetables are crisply tender. Stir in all remaining sauce ingredients. Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil.

  3. STEP 3

    Reduce heat to low; cook, stirring occasionally, 30 minutes. Remove bay leaves.

  4. STEP 4

    Combine 1/4 cup Parmesan cheese, ricotta cheese, eggs and pepper in bowl; set aside.

  5. STEP 5

    Heat oven to 350°F.

  6. STEP 6

    Spread 1 cup sauce onto bottom of ungreased 13x9-inch baking pan. Top with 3 lasagna noodles, 1/3 cheese mixture, 1/3 sauce and 1 cup provolone cheese. Repeat layers 2 more times, ending with provolone cheese. Sprinkle with 1/4 cup Parmesan cheese. Bake 30-35 minutes or until bubbly and heated through. Let stand 10 minutes.

Tip #1

To make ahead, prepare lasagna as directed above. Cover; refrigerate up to 2 days. Heat oven to 350°F. Uncover; bake 40-50 minutes or until lasagna is heated through.

Nutrition

440Calories
19Fat (mg)
110Cholesterol (mg)
720Sodium (mg)
42Carbohydrates (g)
6Dietary Fiber
27Protein (g)

Reviews

Explore reviews from
our online community

  February 08, 2017

We add spinach to ours; layering it on top of the tomato sauce layer and it is delicious!!!!!

— says Wendy
Helpful?
  February 28, 2010

I halved the recipe, and it turned out well. Easy!

— says Jack
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.