34 3 Reviews Vegetables and cheese are layered in this flavorful cheese lasagna. 45 min Prep Time 1:55 Total Time 8 servings Ingredients Pasta9 uncooked dried lasagna noodlesSauce3 tablespoons olive or vegetable oil8 ounces (2 cups)fresh mushrooms, coarsely chopped1 medium (1 cup)green bell pepper, chopped1 small (1/2 cup)onion, chopped1 teaspoon finely chopped fresh garlic1/4 cup chopped fresh parsley1 (28-ounce) can whole tomatoes, cut up1 (12-ounce) can tomato paste2 bay leaves2 teaspoons sugar1 teaspoon dried basil leaves1 teaspoon dried oregano leavesCheese Mixture1/4 cup freshly grated Parmesan cheese1 (15-ounce) carton ricotta cheese*2 large Land O Lakes® Eggs1/4 teaspoon pepper16 (3/4-ounce) slices Land O Lakes® Provolone Cheese, coarsely chopped1/4 cup freshly grated Parmesan cheese *Substitute 2 cups cottage cheese. Directions Cook lasagna noodles according to package directions. Drain. Heat oil in 10-inch skillet; add mushrooms, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, 7-9 minutes or until vegetables are crisply tender. Stir in all remaining sauce ingredients. Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil.Reduce heat to low; cook, stirring occasionally, 30 minutes. Remove bay leaves.Combine 1/4 cup Parmesan cheese, ricotta cheese, eggs and pepper in bowl; set aside.Heat oven to 350°F.Spread 1 cup sauce onto bottom of ungreased 13x9-inch baking pan. Top with 3 lasagna noodles, 1/3 cheese mixture, 1/3 sauce and 1 cup provolone cheese. Repeat layers 2 more times, ending with provolone cheese. Sprinkle with 1/4 cup Parmesan cheese. Bake 30-35 minutes or until bubbly and heated through. Let stand 10 minutes. Recipe Tips To make ahead, prepare lasagna as directed above. Cover; refrigerate up to 2 days. Heat oven to 350°F. Uncover; bake 40-50 minutes or until lasagna is heated through. Nutrition Facts (1 serving) Calories 440 Cholesterol 110mg Carbohydrates 42g Protein 27g Fat 19g Sodium 720mg Dietary Fiber 6g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating We add spinach to ours; layering it on top of the tomato sauce layer and it is delicious!!!!! Posted February 08, 2017 by Wendy Rating I halved the recipe, and it turned out well. Easy! Posted February 28, 2010 by Jack Rating I don't really like mushrooms so I substituted broccoli and carrots. It was a great hit. I didn't have enough ingredients for 3 layers so I just did 2. Even the kids liked it! Posted September 30, 2009 by Jessica Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.