Ingredients
Pasta
9 uncooked dried lasagna noodles
Sauce
3 tablespoons olive or vegetable oil
8 ounces (2 cups) fresh mushrooms, coarsely chopped
1 medium (1 cup) green bell pepper, chopped
1 small (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1/4 cup chopped fresh parsley
1 (28-ounce) can whole tomatoes, cut up
1 (12-ounce) can tomato paste
2 bay leaves
2 teaspoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
Cheese Mixture
1/4 cup freshly grated Parmesan cheese
1 (15-ounce) carton ricotta cheese
2 large Land O Lakes® Eggs
1/4 teaspoon pepper
16 (3/4-ounce) slices Land O Lakes® Provolone Cheese, coarsely chopped
1/4 cup freshly grated Parmesan cheese
*Substitute 2 cups cottage cheese.