These Czech kolache cookies are made in the traditional manner: a yeast-flavored dough is rolled, cut and filled with fruit preserves for an attractive holiday cookie.
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3 cups all-purpose flour
1 cup Land O Lakes® Butter softened
1/4 cup sugar
1/2 teaspoon salt
1 (1/4-ounce) package active dry yeast
1/2 cup warm milk , 105°F to 115°F
1 large Land O Lakes® Egg
1 teaspoon vanilla
1/2 cup apricot preserves
1 large Land O Lakes® Egg well beaten
2/3 cup powdered sugar
1 teaspoon almond extract
2 to 3 teaspoons milk
*Substitute 1/2 cup of your favorite flavor preserves.
Heat oven to 350°F.
Combine flour, butter, sugar and salt in bowl. Beat at low speed until mixture resembles coarse crumbs.
Dissolve yeast in warm milk in another bowl. Stir in 1 egg and vanilla. Add milk mixture to flour mixture. Beat at low speed until well mixed.
Divide dough in half. Roll out dough on lightly floured surface, one-half at a time, to 1/8 to 1/4-inch thickness. Cut dough into 3-inch squares; top each with 1 teaspoon preserves. Bring up 2 opposite corners of each square to center; pinch tightly to seal.
Place 2 inches apart onto greased cookie sheets; brush with beaten egg. Bake 10-14 minutes or until golden brown. Cool completely.
Combine powdered sugar, almond extract and enough milk for desired glazing consistency in bowl. Drizzle over cooled cookies..
Explore reviews fromour online community
This was an easy and excellent dough to work with. I made two batches and the second batch I had to refrigerate for 5 or 6 hours, very well covered in plastic wrap. The dough was even easier to work with. This Kolache recipe is very much like my Czech grandmother would make. Delicious! I will use this dough recipe for other baked goods.
i have been making this recipe since my kid's were little,they are 30 and 26,now and christmas would never be the same without these...
Kolache, Spritz, Lebkuchen... Find recipes for these and other favorite European cookies to grace your holiday dessert trays and table with international flavors.