Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!
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1 cup sugar
1 cup Land O Lakes® Butter
1 tablespoon light corn syrup
1 1/2 cups salted cashew pieces
*Substitute 1 1/2 cups your favorite salted nuts.
Line 15x10x1-inch baking pan with aluminum foil. Set aside.
Combine sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, 9-11 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; cook, stirring occasionally, 40-50 minutes or until candy thermometer reaches 310°F or small amount of mixture dropped into ice water forms brittle strands. Remove from heat; stir in cashews.
Spread to 1/4-inch thickness on prepared pan. Cool completely; break into pieces.
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How long does the candy last? Does it require refrigeration?
Hi Cathy, there is no need to refrigerate. Just store in a container with a tight fitting lid at room temperature.
Why no baking soda? Doesn't this help created the bubbles in the brittle?
Hi Liz, Some recipes call for baking soda and some do not. This particular recipe does not and has a slightly different texture than regular toffee. Hope this helps!