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Cashew Butter Crunch

Cashew Butter Crunch

Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!

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10 min
Prep Time
1 hr 30 min
Total Time


1 cup sugar

1 cup Land O Lakes® Butter

1 tablespoon light corn syrup

1 1/2 cups salted cashew pieces  


 *Substitute 1 1/2 cups your favorite salted nuts.

How to make

  1. STEP 1

    Line 15x10x1-inch baking pan with aluminum foil. Set aside.

  2. STEP 2

    Combine sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, 9-11 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; cook, stirring occasionally, 40-50 minutes or until candy thermometer reaches 310°F or small amount of mixture dropped into ice water forms brittle strands. Remove from heat; stir in cashews.

  3. STEP 3

    Spread to 1/4-inch thickness on prepared pan. Cool completely; break into pieces.

Nutrition (1 piece)

180 Calories
14 Fat (g)
25 Cholesterol (mg)
160 Sodium (mg)
14 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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