Chocolate Swirl Divinity

Chocolate Swirl Divinity
15
1 Review
Swirls of chocolate make this divinity extra special.
45 min
Prep Time
1:45
Total Time
36 candies

Ingredients

3 cups
sugar
3/4 cup
light corn syrup
3/4 cup
water
1/8 teaspoon
salt
3
large Land O Lakes® Eggs (whites only)
2 teaspoons
vanilla
1 (12-ounce) package (2 cups)
real semi-sweet chocolate chips

Directions

  1. Combine sugar, corn syrup, water and salt in 2-quart saucepan. Cook over low heat, stirring constantly, 5-8 minutes or until sugar is dissolved. Continue cooking, without stirring, 30-60 minutes or until candy thermometer reaches 260°F or small amount of mixture dropped into ice water forms a hard ball.
  2. Butter baking sheets; set aside.
  3. Beat egg whites in bowl at high speed until stiff peaks form. Beat at medium speed while slowly pouring thin stream of hot syrup into egg whites. Beat at high speed, scraping bowl often, 4-6 minutes or until mixture loses gloss and starts to hold shape. Stir in vanilla and chocolate chips just until chocolate melts and forms swirls.
  4. Drop tablespoons of mixture quickly onto prepared baking sheets. Cool completely.

Recipe Tips

Divinity should be made with a stand mixer. A hand held mixer does not have the power to beat the syrup to a stiff consistency.

Nutrition Facts (1 candy)

Calories
130
Cholesterol
0mg
Carbohydrates
27g
Protein
1g
Fat
3g
Sodium
15mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I have been making this candy for years to rave reviews! It is not particularly easy or quick but well worth the effort. It is a very special treat for your very special friends. I always get about 4 dozen pieces from each batch.

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