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Cinnamon 'n Sugar Shortbread

Cinnamon 'n Sugar Shortbread

This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.

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30 min
Prep Time
1 hr 15 min
Total Time



1 3/4 cups all-purpose flour

1 cup Land O Lakes® Butter, softened

3/4 cup powdered sugar

1/2 cup cake flour

1/2 teaspoon ground cinnamon


1 tablespoon sugar

1/8 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all shortbread ingredients in bowl. Stir together with fork until soft dough forms. Press evenly on bottom of 2 (9-inch) shortbread molds. Prick all over with fork. Bake 20 -30 minutes or until light golden brown. Cool in pan 10 minutes. Loosen edges of shortbread from pan with knife; invert onto wooden board.

  3. STEP 3

    Stir together topping ingredients in small bowl; sprinkle over shortbread. Cut into wedges.

Tip #1

2 (9-inch) pie pans can be used in place of 2 (9-inch) shortbread molds. Sprinkle with topping before baking. Score each pan into 8 wedges; prick all over with fork before baking. Bake as directed above. Cool on wire rack; cut into wedges.

Nutrition (1 cookie)

190 Calories
12 Fat (g)
30 Cholesterol (mg)
120 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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