Cinnamon 'n Sugar Shortbread
Cinnamon 'n Sugar Shortbread Image

Cinnamon 'n Sugar Shortbread

This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.

16
cookies
30 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Shortbread

1 3/4 cups all-purpose flour

1 cup Land O Lakes® Butter softened

3/4 cup powdered sugar

1/2 cup cake flour

1/2 teaspoon ground cinnamon

Topping

1 tablespoon sugar

1/8 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all shortbread ingredients in bowl. Stir together with fork until soft dough forms. Press evenly on bottom of 2 (9-inch) shortbread molds. Prick all over with fork. Bake 20 -30 minutes or until light golden brown. Cool in pan 10 minutes. Loosen edges of shortbread from pan with knife; invert onto wooden board.

  3. STEP 3

    Stir together topping ingredients in small bowl; sprinkle over shortbread. Cut into wedges.

Tip #1

2 (9-inch) pie pans can be used in place of 2 (9-inch) shortbread molds. Sprinkle with topping before baking. Score each pan into 8 wedges; prick all over with fork before baking. Bake as directed above. Cool on wire rack; cut into wedges.

Nutrition

190Calories
12Fat (mg)
30Cholesterol (mg)
120Sodium (mg)
19Carbohydrates (g)
1Dietary Fiber
2Protein (g)

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