Cinnamon 'n Sugar Shortbread

Cinnamon 'n Sugar Shortbread
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This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.
30 min
Prep Time
1:15
Total Time
16 cookies

Ingredients

Shortbread

1 3/4 cups
all-purpose flour
1 cup
Land O Lakes® Butter, softened
3/4 cup
powdered sugar
1/2 cup
cake flour
1/2 teaspoon
ground cinnamon

Topping

1 tablespoon
sugar
1/8 teaspoon
ground cinnamon

Directions

  1. Heat oven to 350°F.
  2. Combine all shortbread ingredients in bowl. Stir together with fork until soft dough forms. Press evenly on bottom of 2 (9-inch) shortbread molds. Prick all over with fork. Bake 20 -30 minutes or until light golden brown. Cool in pan 10 minutes. Loosen edges of shortbread from pan with knife; invert onto wooden board.
  3. Stir together topping ingredients in small bowl; sprinkle over shortbread. Cut into wedges.

Recipe Tips

2 (9-inch) pie pans can be used in place of 2 (9-inch) shortbread molds. Sprinkle with topping before baking. Score each pan into 8 wedges; prick all over with fork before baking. Bake as directed above. Cool on wire rack; cut into wedges.

Nutrition Facts (1 cookie)

Calories
190
Cholesterol
30mg
Carbohydrates
19g
Protein
2g
Fat
12g
Sodium
120mg
Dietary Fiber
1g

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