Choco-Swirl Sour Cream Cake
Chocolate Swirl Cake Recipe

Choco-Swirl Sour Cream Cake

Sour cream cake from scratch! This moist yellow cake is swirled with rich, hot fudge for a marbled effect.

15
servings
45 min
PREP TIME
02 hrs 25 min
TOTAL TIME

Ingredients

Cake

2 1/3 cups all-purpose flour

1 1/2 cups sugar

1 cup sour cream

3/4 cup milk

1/2 cup Land O Lakes® Butter softened

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon baking powder

2 large Land O Lakes® Eggs

1 teaspoon vanilla

1/2 cup hot fudge ice cream topping

Frosting

3/4 cup Land O Lakes® Butter softened

4 1/2 cups powdered sugar

1/3 cup unsweetened cocoa

1/8 teaspoon salt

1/3 cup Land O Lakes® Heavy Whipping Cream

2 (1-ounce) squares unsweetened baking chocolate, melted

3 tablespoons light corn syrup

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine all cake ingredients except hot fudge topping in bowl. Beat at medium speed, scraping bowl often, until well mixed. Reserve 1/2 cup cake batter. Spread remaining batter into prepared pan.

  3. STEP 3

    Combine reserved cake batter and hot fudge topping in small bowl. Drop mixture by spoonfuls evenly over batter. Pull knife through batter for marbled effect. Bake 40-50 minutes or until top springs back when touched lightly in center. Cool completely.

  4. STEP 4

    Beat 3/4 cup butter in bowl at medium speed until creamy. Gradually add powdered sugar, cocoa and 1/8 teaspoon salt alternately with whipping cream and melted chocolate, scraping bowl often, until well mixed. Stir in corn syrup. Frost cake. 

Nutrition

350Calories
24Fat (mg)
40Cholesterol (mg)
800Sodium (mg)
42Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

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  August 21, 2012

i MADE THIS FOR MYSELF. iT WAS WONDERFUL. i AM GOING TO MAKE IT AGAIN FOR A PICNIC i AM GOING TO THIS WEEK.

— says Mary A.
Helpful?
  September 13, 2009

This cake was awesome. Anyone who likes moist cakes, this would be it!

— says Tanesa
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