Choco-Swirl Sour Cream Cake

Name: Choco-Swirl Sour Cream Cake
Prep time: 45 min
Total time: 2 h 25 min
Yield: 15 servings
Ingredients: Cake; 2 1/3 cups all-purpose flour; 1 1/2 cups sugar; 1 cup sour cream; 3/4 cup milk; 1/2 cup Land O Lakes® Butter softened; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla; 1/2 cup hot fudge ice cream topping; Frosting; 3/4 cup Land O Lakes® Butter softened; 4 1/2 cups powdered sugar; 1/3 cup unsweetened cocoa; 1/8 teaspoon salt; 1/3 cup Land O Lakes® Heavy Whipping Cream; 2 (1-ounce) squares unsweetened baking chocolate, melted; 3 tablespoons light corn syrup

Sour cream cake from scratch! This moist yellow cake is swirled with rich, hot fudge for a marbled effect.

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45 min

Prep Time

02 hrs 25 min

Total Time

servings

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Ingredients

Cake

2 ¹/₃ cups all-purpose flour

1 ¹/₂ cups sugar

1 cup sour cream

³/₄ cup milk

¹/₂ cup Land O Lakes® Butter, softened

1 teaspoon baking soda

1 teaspoon salt

¹/₂ teaspoon baking powder

2 large Land O Lakes® Eggs

1 teaspoon vanilla

¹/₂ cup hot fudge ice cream topping

Frosting

³/₄ cup Land O Lakes® Butter, softened

4 ¹/₂ cups powdered sugar

¹/₃ cup unsweetened cocoa

¹/₈ teaspoon salt

¹/₃ cup Land O Lakes® Heavy Whipping Cream

2 (1-ounce) squares unsweetened baking chocolate, melted

3 tablespoons light corn syrup

How to make

STEP 1

Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
STEP 2

Combine all cake ingredients except hot fudge topping in bowl. Beat at medium speed, scraping bowl often, until well mixed. Reserve 1/2 cup cake batter. Spread remaining batter into prepared pan.
STEP 3

Combine reserved cake batter and hot fudge topping in small bowl. Drop mixture by spoonfuls evenly over batter. Pull knife through batter for marbled effect. Bake 40-50 minutes or until top springs back when touched lightly in center. Cool completely.
STEP 4

Beat 3/4 cup butter in bowl at medium speed until creamy. Gradually add powdered sugar, cocoa and 1/8 teaspoon salt alternately with whipping cream and melted chocolate, scraping bowl often, until well mixed. Stir in corn syrup. Frost cake.