Chocolate Chip Sweet Cream Scones
12
scones
20 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1 3/4 cups all-purpose flour

3 tablespoons sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup cold Land O Lakes® Butter cut into chunks

1/2 cup real semi-sweet chocolate chips

1 large Land O Lakes® Egg slightly beaten

4 to 6 tablespoons Land O Lakes® Half & Half

1 large Land O Lakes® Egg slightly beaten

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chocolate chips, 1 egg and just enough half & half so dough leaves sides of bowl.

  3. STEP 3

    Knead dough lightly 10 times on lightly floured surface. Roll into 9-inch circle; cut into 12 wedges.

  4. STEP 4

    Place wedges onto ungreased baking sheet. Brush tops with remaining egg. Bake 10-12 minutes or until golden brown. Immediately remove from baking sheet.

Nutrition

170Calories
9Fat (mg)
50Cholesterol (mg)
240Sodium (mg)
21Carbohydrates (g)
1Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  December 23, 2014

We've been making these scones for almost 20 years, since the recipe first came out, printed on the inside of the butter carton. It became my son's specialty, and he still makes them at age 36. Always a hit at family holiday gatherings!

— says genealogyangel
Helpful?
  May 06, 2011

My daughter's favorite!! I like to add some nuts, like hazelnuts and maybe a drizzle of chocolate on top.

— says Katherine G.
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