A traditional scone recipe with a new twist -- chocolate chips.
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1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter, cut into chunks
1/2 cup real semi-sweet chocolate chips
1 large Land O Lakes® Egg, slightly beaten
4 to 6 tablespoons Land O Lakes® Half & Half
Heat oven to 400°F.
Combine flour, sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chocolate chips, 1 egg and just enough half & half so dough leaves sides of bowl.
Knead dough lightly 10 times on lightly floured surface. Roll into 9-inch circle; cut into 12 wedges.
Place wedges onto ungreased baking sheet. Brush tops with remaining egg. Bake 10-12 minutes or until golden brown. Immediately remove from baking sheet.