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Chocolate Chip Sweet Cream Scones

Chocolate Chip Sweet Cream Scones

A traditional scone recipe with a new twist -- chocolate chips.

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20 min
Prep Time
30 min
Total Time


1 3/4 cups all-purpose flour

3 tablespoons sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup cold Land O Lakes® Butter, cut into chunks

1/2 cup real semi-sweet chocolate chips

1 large Land O Lakes® Egg, slightly beaten

4 to 6 tablespoons Land O Lakes® Half & Half

1 large Land O Lakes® Egg, slightly beaten

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chocolate chips, 1 egg and just enough half & half so dough leaves sides of bowl.

  3. STEP 3

    Knead dough lightly 10 times on lightly floured surface. Roll into 9-inch circle; cut into 12 wedges.

  4. STEP 4

    Place wedges onto ungreased baking sheet. Brush tops with remaining egg. Bake 10-12 minutes or until golden brown. Immediately remove from baking sheet.

Nutrition (1 scone)

170 Calories
9 Fat (g)
50 Cholesterol (mg)
240 Sodium (mg)
21 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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