Cranberry Sour Cream Crumble
Holiday Dessert Recipes

Cranberry Sour Cream Crumble

Coffee cake that is moist and tender, perfect for breakfast or brunch, or as a delicious holiday dessert.

12
servings
30 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

Topping

1/2 cup all-purpose flour

1/3 cup sugar

1/4 cup chopped almonds

1/4 cup Land O Lakes® Butter, melted

1/4 teaspoon vanilla

Coffee Cake

1/4 cup chopped almonds

1 cup sugar

1/2 cup Land O Lakes® Butter, softened

1 teaspoon vanilla

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 1/4 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup sour cream

1 cup whole berry cranberry sauce

How to make

  1. STEP 1

    Stir together all topping ingredients in bowl until mixture resembles coarse crumbs. Set aside.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Sprinkle 1/4 cup chopped almonds on bottom of greased 9-inch springform pan or 10-inch tube pan; set aside.

  4. STEP 4

    Combine 1 cup sugar, 1/2 cup butter and 1 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating, scraping bowl often, until well mixed. Continue beating, adding 2 cups flour, baking powder, baking soda and salt alternately with sour cream until well mixed.

  5. STEP 5

    Spoon half of batter into prepared pan; spread to cover bottom. Spoon cranberry sauce over batter; spread to edges. Spoon remaining batter over cranberry sauce; spread to cover. Sprinkle topping over batter.

  6. STEP 6

    Bake 70-85 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove sides of pan.

Nutrition

380Calories
17Fat (mg)
70Cholesterol (mg)
270Sodium (mg)
54Carbohydrates (g)
0Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  November 28, 2014

I make this as a Christmas tradition- lost my tattered copy of recipe and was so glad is still online! I use my homemade cranberry sauce- freeze a cup at Thanksgiving-and my family asks for this coffee cake every year-this cake is moist and delicious!

— says Sandra
Helpful?
  December 23, 2010

Absolutely Delicious! Wonderfully Moist..... I make this "Coffee Cake" every Easter and Christmas as a special Holiday Treat Tradition

— says Mary Ann
Helpful?
  November 18, 2010

This cake has been a holiday tradition in our home for many years. Thanks LOL,you havedone it again.

— says sharon
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  February 13, 2009

This coffeecake is wonderfully moist and very versatile. You can use any type of fruit filling jam, preserves, or pie filling. I have made this many times since coming upon it on this website 2 years ago. Make it for someone and you will be their friend forever! :

— says Diane
Helpful?
  September 28, 2008

I have made this recipe for years. It has been a hit with everyone. Family and friends can't stop eating this moist and light cake. It will disappear before your eyes.

— says Ella
Helpful?
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