Cranberry Sour Cream Crumble

Holiday Dessert Recipes
45
4 Reviews
Coffee cake that is moist and tender, perfect for breakfast or brunch, or as a delicious holiday dessert.
30 min
Prep Time
1:20
Total Time
12 servings

Ingredients

Topping

1/2 cup
all-purpose flour
1/3 cup
sugar
1/4 cup
chopped almonds
1/4 cup
Land O Lakes® Butter, melted
1/4 teaspoon
vanilla

Coffee Cake

1/4 cup
chopped almonds
1 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
1 teaspoon
vanilla
2
large Land O Lakes® Eggs
2 cups
all-purpose flour
1 1/4 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1 cup
sour cream
1 cup
whole berry cranberry sauce

Directions

  1. Stir together all topping ingredients in bowl until mixture resembles coarse crumbs. Set aside.
  2. Heat oven to 350°F.
  3. Sprinkle 1/4 cup chopped almonds on bottom of greased 9-inch springform pan or 10-inch tube pan; set aside.
  4. Combine 1 cup sugar, 1/2 cup butter and 1 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating, scraping bowl often, until well mixed. Continue beating, adding 2 cups flour, baking powder, baking soda and salt alternately with sour cream until well mixed.
  5. Spoon half of batter into prepared pan; spread to cover bottom. Spoon cranberry sauce over batter; spread to edges. Spoon remaining batter over cranberry sauce; spread to cover. Sprinkle topping over batter.
  6. Bake 70-85 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove sides of pan.

Recipe Tips

Nutrition Facts (1 serving)

Calories
380
Cholesterol
70mg
Carbohydrates
54g
Protein
6g
Fat
17g
Sodium
270mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I make this as a Christmas tradition- lost my tattered copy of recipe and was so glad is still online! I use my homemade cranberry sauce- freeze a cup at Thanksgiving-and my family asks for this coffee cake every year-this cake is moist and delicious!

Posted November 28, 2014 by Sandra

Rating

Absolutely Delicious! Wonderfully Moist..... I make this "Coffee Cake" every Easter and Christmas as a special Holiday Treat Tradition

Posted December 23, 2010 by Mary Ann

Rating

This cake has been a holiday tradition in our home for many years. Thanks LOL,you havedone it again.

Posted November 18, 2010 by sharon

Rating

This coffeecake is wonderfully moist and very versatile. You can use any type of fruit filling jam, preserves, or pie filling. I have made this many times since coming upon it on this website 2 years ago. Make it for someone and you will be their friend forever! :

Posted February 13, 2009 by Diane

Rating

I have made this recipe for years. It has been a hit with everyone. Family and friends can't stop eating this moist and light cake. It will disappear before your eyes.

Posted September 28, 2008 by Ella

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