A chocolate cake with creamy filling and a white and dark chocolate glaze make this an especially attractive dessert recipe.
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1/4 cup sugar
1 (8-ounce) package cream cheese, softened
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 cups all-purpose flour
1 1/2 cups sugar
1 cup water
1/2 cup unsweetened cocoa
1/2 cup Land O Lakes® Butter softened
3 large Land O Lakes® Eggs
1 1/4 teaspoons baking powder
1 teaspoon baking soda
2 ounces white chocolate
2 teaspoons shortening
1/4 cup real semi-sweet chocolate chips
Heat oven to 350°F. Grease and flour 12-cup Bundt® pan; set aside.
Combine all filling ingredients in bowl. Beat at low speed, scraping bowl often, until smooth; set aside.
Combine all cake ingredients in another bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Pour 3 cups batter into prepared pan. Spoon filling over batter without touching sides of pan; cover with remaining batter.
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan; cool completely.
Melt white chocolate and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or until melted. Drizzle over cooled cake. Let stand until firm. Repeat with remaining shortening and chocolate chips. Store refrigerated.
Explore reviews fromour online community
Need to add package of dry pudding mix to dry mixture of cake batter and then mix batter. Also pour only half into pan before adding filling. If your cake is dry check your oven temp and time. Also can add a table spoon of corn starch to filling mix to give more body and hold.
This is not a good recipe. If you follow directions and pour 3 cups of cake batter into bundt pan, there is hardly any cake batter left and certainly not enough to pour on and cover the filling. The recipe also makes so much filling, that if you use all of the filling, there is no way it isn't going to touch the sides of the pan.
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