Chocolate Silk Pie
Chocolate Silk Pie Image

Chocolate Silk Pie

This "smooth as silk" chocolate pie has a chocolate cookie crust -- a chocolate lover's delight.

8
servings
30 min
PREP TIME
03 hrs 40 min
TOTAL TIME

Ingredients

Crust

1 3/4 cups (about 22) finely crushed chocolate sandwich cookies

1/4 cup Land O Lakes® Butter melted

Filling

1 cup sugar

3/4 cup Land O Lakes® Butter slightly softened

4 (1-ounce) squares semi-sweet baking chocolate, melted, cooled

3/4 cup refrigerated egg substitute

Garnish

Land O Lakes® Heavy Whipping Cream

Chocolate curls, if desired

How to make

  1. STEP 1

    Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.

  2. STEP 2

    Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add melted chocolate; continue beating, scraping bowl often, until well mixed. Add egg substitute; beat until light and fluffy.

  3. STEP 3

    Spoon into prepared crust. Refrigerate at least 3 hours or until set.

  4. STEP 4

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.

  5. STEP 5

    Garnish pie with whipped cream and chocolate curls, if desired. Store refrigerated.

Nutrition

490Calories
31Fat (mg)
60Cholesterol (mg)
380Sodium (mg)
50Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  March 17, 2014

Delicious in spite of the fat contents in this pie. It's great for a special occasion. It's light, creamy mousse like chocolate is to die for.

— says Marian
Helpful?
  April 08, 2013

Amazing

— says Samantha
Helpful?
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