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Chocolate Silk Pie

Chocolate Silk Pie

This "smooth as silk" chocolate pie has a chocolate cookie crust–a chocolate lover's delight.

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30 min
Prep Time
03 hrs 40 min
Total Time



1 3/4 cups (about 22) finely crushed chocolate sandwich cookies

1/4 cup Land O Lakes® Butter, melted


1 cup sugar

3/4 cup Land O Lakes® Butter, slightly softened

4 (1-ounce) squares semi-sweet baking chocolate, melted, cooled

3/4 cup refrigerated egg substitute


Land O Lakes® Heavy Whipping Cream, chilled

Chocolate curls, if desired

How to make

  1. STEP 1

    Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.

  2. STEP 2

    Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add melted chocolate; continue beating, scraping bowl often, until well mixed. Add egg substitute; beat until light and fluffy.

  3. STEP 3

    Spoon into prepared crust. Refrigerate at least 3 hours or until set.

  4. STEP 4

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.

  5. STEP 5

    Garnish pie with whipped cream and chocolate curls, if desired. Store refrigerated.

Nutrition (1 serving)

490 Calories
31 Fat (g)
60 Cholesterol (mg)
380 Sodium (mg)
50 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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