Chocolate Silk Pie
8
servings
30 min
PREP TIME
03 hrs 40 min
TOTAL TIME

Ingredients

Crust

1 3/4 cups (about 22) finely crushed chocolate sandwich cookies

1/4 cup Land O Lakes® Butter melted

Filling

1 cup sugar

3/4 cup Land O Lakes® Butter slightly softened

4 (1-ounce) squares semi-sweet baking chocolate, melted, cooled

3/4 cup refrigerated egg substitute

Garnish

Land O Lakes® Heavy Whipping Cream

Chocolate curls, if desired

How to make

  1. STEP 1

    Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.

  2. STEP 2

    Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add melted chocolate; continue beating, scraping bowl often, until well mixed. Add egg substitute; beat until light and fluffy.

  3. STEP 3

    Spoon into prepared crust. Refrigerate at least 3 hours or until set.

  4. STEP 4

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.

  5. STEP 5

    Garnish pie with whipped cream and chocolate curls, if desired. Store refrigerated.

Nutrition

490Calories
31Fat (mg)
60Cholesterol (mg)
380Sodium (mg)
50Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  February 10, 2018

i love this recipe, i havent finished cooling it yet but i tasted a bit of the batter and it is beautiful... i used 3 eggs instead of egg substitute, and worked perfectly.. being from NZ i had NO idea what egg sub was... so researched how many eggs i would need to use instead.. cant wait to try it when its done:)

— says Skye
Helpful?
Test Kitchen Comment February 13, 2018

— says Lisa Heimerl
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  January 18, 2018

This is my favorite desert!

— says Sandy "
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
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