Chocolate Silk Pie

Chocolate Silk Pie
25
2 Reviews
This "smooth as silk" chocolate pie has a chocolate cookie crust -- a chocolate lover's delight.
30 min
Prep Time
3:40
Total Time
8 servings

Ingredients

Crust

1 3/4 cups (about 22)
finely crushed chocolate sandwich cookies
1/4 cup
Land O Lakes® Butter, melted

Filling

1 cup
sugar
3/4 cup
Land O Lakes® Butter, slightly softened
4 (1-ounce) squares
semi-sweet baking chocolate, melted, cooled
3/4 cup
refrigerated egg substitute

Garnish

Land O Lakes® Heavy Whipping Cream
Chocolate curls, if desired

Directions

  1. Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.
  2. Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add melted chocolate; continue beating, scraping bowl often, until well mixed. Add egg substitute; beat until light and fluffy.
  3. Spoon into prepared crust. Refrigerate at least 3 hours or until set.
  4. Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
  5. Garnish pie with whipped cream and chocolate curls, if desired. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
490
Cholesterol
60mg
Carbohydrates
50g
Protein
4g
Fat
31g
Sodium
380mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Delicious in spite of the fat contents in this pie. It's great for a special occasion. It's light, creamy mousse like chocolate is to die for.

Rating

Amazing

Rating

This recipe calls for refrigerated egg substitute instead of an egg. Regarding egg safety this recipe should be fine.

Rating

I am a little concerned about the eggs being uncooked?????

Test Kitchen Comment
From: Cindy
This recipe calls for refrigerated egg substitute instead of an egg. Regarding egg safety this recipe should be fine.
Posted February 08, 2013

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