This "smooth as silk" chocolate pie has a chocolate cookie crust -- a chocolate lover's delight.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 3/4 cups (about 22) finely crushed chocolate sandwich cookies
1/4 cup Land O Lakes® Butter, melted
1 cup sugar
3/4 cup Land O Lakes® Butter, slightly softened
4 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
3/4 cup refrigerated egg substitute
Land O Lakes® Heavy Whipping Cream
Chocolate curls, if desired
Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.
Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add melted chocolate; continue beating, scraping bowl often, until well mixed. Add egg substitute; beat until light and fluffy.
Spoon into prepared crust. Refrigerate at least 3 hours or until set.
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
Garnish pie with whipped cream and chocolate curls, if desired. Store refrigerated.
Explore reviews fromour online community
i love this recipe, i havent finished cooling it yet but i tasted a bit of the batter and it is beautiful... i used 3 eggs instead of egg substitute, and worked perfectly.. being from NZ i had NO idea what egg sub was... so researched how many eggs i would need to use instead.. cant wait to try it when its done:)
This is my favorite desert!
Delicious in spite of the fat contents in this pie. It's great for a special occasion. It's light, creamy mousse like chocolate is to die for.
I am a little concerned about the eggs being uncooked?????
This recipe calls for refrigerated egg substitute instead of an egg. Regarding egg safety this recipe should be fine.
It’s the great piecrust divide: Do you love a flaky traditional crust or a sweet, crumbly crumb crust? These recipes are for all the crumb crust fans out there who can appreciate its delicious versatility.
From the rich taste of chocolate to the sweet tang of lemon, one look at these irresistible pies and you’ll be persuaded to make room for dessert.