Lace cookies, drizzled with chocolate, look elegant on your cookie tray.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Cookie
1/2 cup light corn syrup
1/2 cup Land O Lakes® Butter
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup slivered almonds, finely chopped
Chocolate
1 cup semi-sweet chocolate chips
2 teaspoons shortening
STEP 1
Heat oven to 300°F.
STEP 2
Cook corn syrup in 2-quart saucepan over medium heat, 2-3 minutes, until syrup comes to a full boil. Reduce heat to low; add butter. Cook, stirring occasionally, 1-2 minutes, until butter is melted. Remove from heat; stir in flour, brown sugar and almonds.
STEP 3
Drop 6 individual teaspoons of dough 4 inches apart onto parchment paper-lined or greased cookie sheets. Bake 11-13 minutes or until cookies bubble and are golden brown. Let stand 1 minute.
STEP 4
Working quickly, immediately wrap 1 cookie around handle of wooden spoon. Hold in place a few seconds to set shape. Slide cookie off spoon handle. Place onto waxed paper. Quickly repeat with each cookie. Cool completely. Bake and shape remaining cookies, 6 at a time.
STEP 5
Place chocolate chips and shortening in small microwave-safe bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 15 seconds, until melted and smooth. Drizzle cookies with melted chocolate. Place onto waxed paper; let stand until chocolate is set.
- Be sure to bake and work with only 6 cookies at a time so they are still warm when rolling around spoon handle.
- Instead of drizzling cookies with melted chocolate, dip edges of cookies into chocolate.