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Sausage Hash
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2 tablespoons Land O Lakes® Butter

2 cups frozen O'Brien potatoes

1 medium onion, cut into eighths

1 1/2 cups broccoli florets

1/2 pound Kielbasa or smoked sausage, cut into 1/2-inch pieces

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add potatoes and onion. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until potatoes are lightly browned.

  2. STEP 2

    Stir in broccoli and sausage. Continue cooking, stirring occasionally, 6-8 minutes or until broccoli is crisply tender and sausage is heated through.

Tip #1

Prepared broccoli florets can be found in the produce section or in salad bar section of large grocery stores.

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