Chocolate Pinwheels
Chocolate Pinwheels
Chocolate and white chocolate dough are swirled together to form pinwheel cookies.
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40 min
Prep Time
04 hrs 10 min
Total Time
60
cookies Ingredients
1 cup sugar
12 cup Land O Lakes® Butter, softened
2 teaspoons vanilla
2 (1-ounce) squares white baking bars, melted, cooled
1 23 cups all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
1 (1-ounce) square unsweetened baking chocolate, melted, cooled
How to make
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STEP 1
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add cooled melted white baking bars; beat at low speed until well mixed. Add flour, baking powder and salt. Continue beating until well mixed.
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STEP 2
Divide dough in half. Add cooled melted chocolate to one half; beat until well mixed. Shape each half of dough into 6x3-inch rectangle. Wrap each in plastic food wrap; refrigerate at least 1 hour or until firm.
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STEP 3
Roll out white dough to 15x7-inch rectangle on lightly-floured waxed paper. Repeat with chocolate dough. Place chocolate dough on top of white dough. Roll up, jelly-roll style, starting with 15-inch side. (For easier handling, roll can be cut in half.) Wrap roll in plastic food wrap; refrigerate at least 2 hours or until firm.
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STEP 4
Heat oven to 375°F.
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STEP 5
Cut rolls into 1/4-inch slices. Place 2 inches apart onto ungreased cookie sheets. Bake 7-9 minutes or until edges begin to brown.
50 Calories
3 Fat (g)
5 Cholesterol (mg)
30 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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