This easy loaded baked potato recipe makes a quick weeknight dinner.
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4 medium baking potatoes
1 cup shredded Cheddar cheese
1 (2 1/2-ounce) package smoked pressed thin beef, chopped
2 tablespoons Land O Lakes® Butter, softened
1/4 teaspoon garlic powder
Pierce potatoes with fork; place on paper towel in microwave. Microwave 7 minutes; turn potatoes over. Continue microwaving 8-10 minutes or until fork tender. Cover; let stand 5 minutes.
Meanwhile, combine all remaining ingredients in medium bowl. Split hot potatoes in half; top each with about 1/4 cup beef mixture. Microwave 1-2 minutes or until cheese begins to melt.