Cheese 'N Beef Topped Potatoes
4
servings
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

4 medium baking potatoes

1 cup shredded Cheddar cheese

1 (2 1/2-ounce) package smoked pressed thin beef, chopped

2 tablespoons Land O Lakes® Butter softened

1/4 teaspoon garlic powder

How to make

  1. STEP 1

    Pierce potatoes with fork; place on paper towel in microwave. Microwave 7 minutes; turn potatoes over. Continue microwaving 8-10 minutes or until fork tender. Cover; let stand 5 minutes.

  2. STEP 2

    Meanwhile, combine all remaining ingredients in medium bowl. Split hot potatoes in half; top each with about 1/4 cup beef mixture. Microwave 1-2 minutes or until cheese begins to melt.

Nutrition

350Calories
16Fat (mg)
55Cholesterol (mg)
490Sodium (mg)
37Carbohydrates (g)
4Dietary Fiber
15Protein (g)

Reviews

Explore reviews from
our online community

  December 03, 2009

quick, easy & quite tasty. i substituted ham for the beef

— says Deb
Helpful?
  September 22, 2009

very good but even better & more economical using leftover roast beef

— says cindy
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