Cheese 'N Beef Topped Potatoes

Cheese 'N Beef Topped Potatoes
24
2 Reviews
This easy loaded baked potato recipe makes a quick weeknight dinner.
10 min
Prep Time
30 min
Total Time
4 servings

Ingredients

4 medium
baking potatoes
1 cup
shredded Cheddar cheese
1 (2 1/2-ounce) package
smoked pressed thin beef, chopped
2 tablespoons
Land O Lakes® Butter, softened
1/4 teaspoon
garlic powder

Directions

  1. Pierce potatoes with fork; place on paper towel in microwave. Microwave on HIGH (100% power) 7 minutes; turn potatoes over. Continue microwaving until fork tender (8 to 10 minutes). Cover; let stand 5 minutes.
  2. Meanwhile, combine all remaining ingredients in medium bowl. Split hot potatoes in half; top each with about 1/4 cup beef mixture. Microwave on HIGH (100% power) until cheese begins to melt (1 to 2 minutes).

Recipe Tips

Nutrition Facts (1 serving)

Calories
350
Cholesterol
55mg
Carbohydrates
37g
Protein
15g
Fat
16g
Sodium
490mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

quick, easy & quite tasty. i substituted ham for the beef

Rating

very good but even better & more economical using leftover roast beef

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