Cheese 'N Beef Topped Potatoes

Cheese 'N Beef Topped Potatoes
24
2 Reviews
This easy loaded baked potato recipe makes a quick weeknight dinner.
10 min
Prep Time
30 min
Total Time
4 servings

Ingredients

4 medium
baking potatoes
1 cup
shredded Cheddar cheese
1 (2 1/2-ounce) package
smoked pressed thin beef, chopped
2 tablespoons
Land O Lakes® Butter, softened
1/4 teaspoon
garlic powder

Directions

  1. Pierce potatoes with fork; place on paper towel in microwave. Microwave 7 minutes; turn potatoes over. Continue microwaving 8-10 minutes or until fork tender. Cover; let stand 5 minutes.
  2. Meanwhile, combine all remaining ingredients in medium bowl. Split hot potatoes in half; top each with about 1/4 cup beef mixture. Microwave 1-2 minutes or until cheese begins to melt.

Recipe Tips

Nutrition Facts (1 serving)

Calories
350
Cholesterol
55mg
Carbohydrates
37g
Protein
15g
Fat
16g
Sodium
490mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

quick, easy & quite tasty. i substituted ham for the beef

Rating

very good but even better & more economical using leftover roast beef

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