Chicken, Chops & Sausage Platter

Chicken and Sausage Recipes
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An assorted platter of meats and peppers makes this a great summertime meal.
15 min
Prep Time
55 min
Total Time
6 servings

Ingredients

1/4 cup
chopped fresh thyme leaves*
1/4 cup
Land O Lakes® Butter, melted
1 tablespoon
finely chopped fresh garlic
1 teaspoon
coarse ground pepper
1/2 teaspoon
salt
2
split chicken breasts
2 (3/4-inch thick)
pork chops
2
Italian sausages
3 medium
red, yellow and/or orange bell peppers, quartered
1 large
red onion, cut into wedges
 
*Substitute 1 tablespoon dried thyme leaves.

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine thyme, butter, garlic, pepper and salt in bowl. Place chicken, pork chops and sausages onto grill. Grill 20 minutes, basting with butter mixture and turning occasionally.
  3. Place peppers onto grill around meats. Continue grilling and brushing with butter mixture 18-25 minutes or until peppers are roasted and softened.

Recipe Tips

Assorted meats may vary the grilling time. Remove to serving platter as they are done.

Nutrition Facts (1 serving)

Calories
230
Cholesterol
60mg
Carbohydrates
7g
Protein
22g
Fat
13g
Sodium
330mg
Dietary Fiber
1g

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