Chicken, Chops & Sausage Platter
Chicken, Chops & Sausage Platter
An assorted platter of meats and peppers makes this a great summertime meal.
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15 min
Prep Time
55 min
Total Time
6
servings Ingredients
14 cup chopped fresh thyme leaves
14 cup Land O Lakes® Butter, melted
1 tablespoon finely chopped fresh garlic
1 teaspoon coarse ground pepper
12 teaspoon salt
2 split chicken breasts
2 (3/4-inch thick) pork chops
2 Italian sausages
3 medium red, yellow and/or orange bell peppers, quartered
1 large red onion, cut into wedges
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine thyme, butter, garlic, pepper and salt in bowl. Place chicken, pork chops and sausages onto grill. Grill 20 minutes, basting with butter mixture and turning occasionally.
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STEP 3
Place peppers onto grill around meats. Continue grilling and brushing with butter mixture 18-25 minutes or until peppers are roasted and softened.
Tip #1
Assorted meats may vary the grilling time. Remove to serving platter as they are done.
230 Calories
13 Fat (g)
60 Cholesterol (mg)
330 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
22 Protein (g)
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