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Cinnamon Shortbread Bars

Cinnamon Shortbread Bars

Shortbread bars made with a sprinkling of cinnamon and sugar.

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15 min
Prep Time
45 min
Total Time



1 1/2 cups all-purpose flour

3/4 cup powdered sugar

1/2 cup cake flour  

1 cup Land O Lakes® Butter, softened

1/2 teaspoon ground cinnamon


1 tablespoon sugar

1/8 teaspoon ground cinnamon


 *Substitute 1/2 cup all-purpose flour.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all shortbread ingredients in bowl. Beat at low speed, 4-6 minutes, just until soft dough forms. (Do not over mix)

  3. STEP 3

    Press dough evenly onto bottom of lightly greased 13x9-inch baking pan.

  4. STEP 4

    Stir together all topping ingredients in small bowl; sprinkle over shortbread. Prick dough all over with fork.

  5. STEP 5

    Bake 20-30 minutes or until light golden brown. Cool slightly on wire rack; cut into bars while still warm.

Nutrition (1 bar)

60 Calories
4 Fat (g)
10 Cholesterol (mg)
40 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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