Chocolate Rocky Road Bars
Chocolate Rocky Road Bars Image

Chocolate Rocky Road Bars

A Georgia State Fair winner! A chocolate and nut crust is topped with marshmallows and drizzled with chocolate.

16
bars
10 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

Crust

1/2 cup Land O Lakes® Butter

1/3 cup semi-sweet chocolate chips

1 cup sugar

3/4 cup all-purpose flour

1/2 cup chopped walnuts, pecans or peanuts

2 large Land O Lakes® Eggs

1 teaspoon vanilla

Topping

1 cup miniature marshmallows

1/2 cup semi-sweet chocolate chips

2 teaspoons shortening

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8-inch square baking pan; set aside.

  2. STEP 2

    Melt butter and 1/3 cup chocolate chips in 3-quart saucepan over medium heat, stirring constantly, 4-4 minutes or until melted. Remove from heat. Stir in all remaining crust ingredients until well mixed.

  3. STEP 3

    Spread into prepared pan. Bake 25-30 minutes or until sides of bars begin to pull away from edges of pan.

  4. STEP 4

    Sprinkle with marshmallows. Continue baking for 3 minutes.

  5. STEP 5

    Combine 1/2 cup chocolate chips and shortening in microwave-safe bowl. Microwave, stirring occasionally, 1-2 minutes or until melted. Drizzle bars with melted chocolate. Cool completely. Cut into bars.

Nutrition

210Calories
12Fat (mg)
40Cholesterol (mg)
70Sodium (mg)
26Carbohydrates (g)
0Dietary Fiber
2Protein (g)

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