Chocolate Rocky Road Bars

Name: Chocolate Rocky Road Bars
Prep time: 10 min
Total time: 1 h 10 min
Yield: 16 bars
Ingredients: Crust; 1/2 cup Land O Lakes® Butter; 1/3 cup semi-sweet chocolate chips; 1 cup sugar; 3/4 cup all-purpose flour; 1/2 cup chopped walnuts, pecans or peanuts; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla; Topping; 1 cup miniature marshmallows; 1/2 cup semi-sweet chocolate chips; 2 teaspoons shortening

A Georgia State Fair winner! A chocolate and nut crust is topped with marshmallows and drizzled with chocolate.

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10 min

Prep Time

1 hr 10 min

Total Time

bars

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Ingredients

Crust

¹/₂ cup Land O Lakes® Butter

¹/₃ cup semi-sweet chocolate chips

1 cup sugar

³/₄ cup all-purpose flour

¹/₂ cup chopped walnuts, pecans or peanuts

2 large Land O Lakes® Eggs

1 teaspoon vanilla

Topping

1 cup miniature marshmallows

¹/₂ cup semi-sweet chocolate chips

2 teaspoons shortening

How to make

STEP 1

Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
STEP 2

Melt butter and 1/3 cup chocolate chips in 3-quart saucepan over medium heat, stirring constantly, 4-4 minutes or until melted. Remove from heat. Stir in all remaining crust ingredients until well mixed.
STEP 3

Spread into prepared pan. Bake 25-30 minutes or until sides of bars begin to pull away from edges of pan.
STEP 4

Sprinkle with marshmallows. Continue baking for 3 minutes.
STEP 5

Combine 1/2 cup chocolate chips and shortening in microwave-safe bowl. Microwave, stirring occasionally, 1-2 minutes or until melted. Drizzle bars with melted chocolate. Cool completely. Cut into bars.