A Georgia State Fair winner! A chocolate and nut crust is topped with marshmallows and drizzled with chocolate.
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1/2 cup Land O Lakes® Butter
1/3 cup semi-sweet chocolate chips
1 cup sugar
3/4 cup all-purpose flour
1/2 cup chopped walnuts, pecans or peanuts
2 large Land O Lakes® Eggs
1 teaspoon vanilla
1 cup miniature marshmallows
1/2 cup semi-sweet chocolate chips
2 teaspoons shortening
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
Melt butter and 1/3 cup chocolate chips in 3-quart saucepan over medium heat, stirring constantly, 4-4 minutes or until melted. Remove from heat. Stir in all remaining crust ingredients until well mixed.
Spread into prepared pan. Bake 25-30 minutes or until sides of bars begin to pull away from edges of pan.
Sprinkle with marshmallows. Continue baking for 3 minutes.
Combine 1/2 cup chocolate chips and shortening in microwave-safe bowl. Microwave, stirring occasionally, 1-2 minutes or until melted. Drizzle bars with melted chocolate. Cool completely. Cut into bars.