A Georgia State Fair winner! A chocolate and nut crust is topped with marshmallows and drizzled with chocolate.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/2 cup Land O Lakes® Butter
1/3 cup semi-sweet chocolate chips
1 cup sugar
3/4 cup all-purpose flour
1/2 cup chopped walnuts, pecans or peanuts
2 large Land O Lakes® Eggs
1 teaspoon vanilla
1 cup miniature marshmallows
1/2 cup semi-sweet chocolate chips
2 teaspoons shortening
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
Melt butter and 1/3 cup chocolate chips in 3-quart saucepan over medium heat, stirring constantly, 4-4 minutes or until melted. Remove from heat. Stir in all remaining crust ingredients until well mixed.
Spread into prepared pan. Bake 25-30 minutes or until sides of bars begin to pull away from edges of pan.
Sprinkle with marshmallows. Continue baking for 3 minutes.
Combine 1/2 cup chocolate chips and shortening in microwave-safe bowl. Microwave, stirring occasionally, 1-2 minutes or until melted. Drizzle bars with melted chocolate. Cool completely. Cut into bars.
Explore reviews fromour online community