These butter cookies are made crispy with the addition of corn flakes, oats, coconut and nuts.
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3/4 cup Land O Lakes® Butter softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large Land O Lakes® Egg
1/2 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup crushed corn flakes
1/2 cup uncooked old-fashioned oats
1/4 cup sweetened flaked coconut
1/4 cup chopped pecans or walnuts
Heat oven to 350°F.
Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed. Add flour, baking soda and salt. Beat at low speed until well mixed. Stir in all remaining ingredients.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten each cookie with tines of fork. Bake 9-12 minutes or until golden brown..
Explore reviews fromour online community
These cookies are sooooooo good! Kind of soft in the center, but kind of crispy around edges and the butter, brown sugar, oatmeal, coconut, and corn flakes combination (along with rest of ingreds, of course) just works! Awesome recipe. This is the kind of cookie recipe I would make again and again.
I have made these melt-in-your-mouth cookies for a long time.They are my favorite!!!!!Everyone I've given these cookies to loves them.Excelent keeper in a tin.