Crispy Oat Butter Cookies

Oat Butter Cookies Recipe
25
2 Reviews
These butter cookies are made crispy with the addition of corn flakes, oats, coconut and nuts.
55 min
Prep Time
1:35
Total Time
54 cookies

Ingredients

3/4 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
1/2 cup
firmly packed brown sugar
1
large Land O Lakes® Egg
1/2 teaspoon
vanilla
1 3/4 cups
all-purpose flour
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1/2 cup
crushed corn flakes
1/2 cup
uncooked old-fashioned oats
1/4 cup
sweetened flaked coconut
1/4 cup
chopped pecans or walnuts

Directions

  1. Heat oven to 350°F. Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed. Stir in all remaining ingredients.
  2. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten each cookie with tines of fork. Bake for 9 to 12 minutes or until golden brown..

Recipe Tips

Nutrition Facts (1 cookie)

Calories
70
Cholesterol
10mg
Carbohydrates
9g
Protein
1g
Fat
3.5g
Sodium
60mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

These cookies are sooooooo good! Kind of soft in the center, but kind of crispy around edges and the butter, brown sugar, oatmeal, coconut, and corn flakes combination (along with rest of ingreds, of course) just works! Awesome recipe. This is the kind of cookie recipe I would make again and again.

Rating

I have made these melt-in-your-mouth cookies for a long time.They are my favorite!!!!!Everyone I've given these cookies to loves them.Excelent keeper in a tin.

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