Crispy Oat Butter Cookies

Name: Crispy Oat Butter Cookies
Prep time: 55 min
Total time: 1 h 35 min
Yield: 54 cookies
Ingredients: 3/4 cup Land O Lakes® Butter softened; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1 large Land O Lakes® Egg; 1/2 teaspoon vanilla; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup crushed corn flakes; 1/2 cup uncooked old-fashioned oats; 1/4 cup sweetened flaked coconut; 1/4 cup chopped pecans or walnuts

These butter cookies are made crispy with the addition of corn flakes, oats, coconut and nuts.

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55 min

Prep Time

1 hr 35 min

Total Time

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Ingredients

³/₄ cup Land O Lakes® Butter, softened

¹/₂ cup sugar

¹/₂ cup firmly packed brown sugar

1 large Land O Lakes® Egg

¹/₂ teaspoon vanilla

1 ³/₄ cups all-purpose flour

¹/₂ teaspoon baking soda

¹/₄ teaspoon salt

¹/₂ cup crushed corn flakes

¹/₂ cup uncooked old-fashioned oats

¹/₄ cup sweetened flaked coconut

¹/₄ cup chopped pecans or walnuts

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed. Add flour, baking soda and salt. Beat at low speed until well mixed. Stir in all remaining ingredients.
STEP 3

Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten each cookie with tines of fork. Bake 9-12 minutes or until golden brown..