Cranberry Cornmeal Cookies
Cranberry Cornmeal Cookies Recipes

Cranberry Cornmeal Cookies

Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.

84
cookies
1 hr 20 min
PREP TIME
02 hrs 15 min
TOTAL TIME

Ingredients

1 1/2 cups sugar

1 1/2 cups Land O Lakes® Butter softened

2 large Land O Lakes® Eggs

2 tablespoons light corn syrup

2 teaspoons vanilla

3 cups all-purpose flour

1 cup cornmeal

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups sweetened dried cranberries, chopped

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, corn syrup, and vanilla; continue beating until well mixed. Add flour, cornmeal, baking powder and salt; beat at low speed until well mixed. Stir in dried cranberries.

  3. STEP 3

    Shape rounded teaspoonfuls of dough into balls; roll in sugar. Place 1 inch apart onto ungreased cookie sheets; flatten slightly with hand. Bake 9-13 minutes or until edges are lightly browned.

Nutrition

80Calories
3.5Fat (mg)
15Cholesterol (mg)
60Sodium (mg)
11Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  February 17, 2010

Tried this recipe because I had leftover dried cranberries. It was a great BIG hit at work and home - made my second batch tonight! I sifted the dry ingredients together; and preferred the end result of using cold butter instead of softened: the cookie didn't spread as much. Since the cookies are rolled in sugar and lend it a crystal texture on the outside, you would be hard pressed to know off the bat it has cornmeal. Have also tried it with orange-flavored dried cranberries with good results. Many liked it because the cookie was not too sweet; yet had a good texture and flavor to it. This is now in our top 5 everyday cookies list!

— says Amy
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