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Cranberry Cornmeal Cookies

Cranberry Cornmeal Cookies

Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.

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1 hr 20 min
Prep Time
02 hrs 15 min
Total Time


1 1/2 cups sugar

1 1/2 cups Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 tablespoons light corn syrup

2 teaspoons vanilla

3 cups all-purpose flour

1 cup cornmeal

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups sweetened dried cranberries, chopped

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, corn syrup, and vanilla; continue beating until well mixed. Add flour, cornmeal, baking powder and salt; beat at low speed until well mixed. Stir in dried cranberries.

  3. STEP 3

    Shape rounded teaspoonfuls of dough into balls; roll in sugar. Place 1 inch apart onto ungreased cookie sheets; flatten slightly with hand. Bake 9-13 minutes or until edges are lightly browned.

Nutrition (1 cookie)

80 Calories
3.5 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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