Corned Beef & Slaw Sandwich

Corned Beef & Slaw Sandwich
15
1 Review
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
10 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

4 slices
whole wheat bread, toasted
8 teaspoons
spicy brown mustard
8 ounces
thinly sliced deli corned beef
1/2 pint
vinaigrette-style deli coleslaw , drained
4 (3/4-ounce) slices
Land O Lakes® Swiss Cheese

Directions

  1. Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.
  2. To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
  3. Place sandwiches onto ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
360
Cholesterol
80mg
Carbohydrates
20g
Protein
22g
Fat
22g
Sodium
1230mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Very good and very easy to make

Posted June 08, 2014 by Cathy

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