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Corned Beef & Slaw Sandwich

Corned Beef & Slaw Sandwich

These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.


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10 min
Prep Time
20 min
Total Time
4
sandwiches

Ingredients

4 slices whole wheat bread, toasted

8 teaspoons spicy brown mustard

8 ounces thinly sliced deli corned beef

1/2 pint vinaigrette-style deli coleslaw , drained

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese

How to make

  1. STEP 1

    Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.

  2. STEP 2

    To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.

  3. STEP 3

    Place sandwiches onto ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.

Nutrition (1 sandwich)

360 Calories
22 Fat (g)
80 Cholesterol (mg)
1230 Sodium (mg)
20 Carbohydrates (g)
3 Dietary Fiber
22 Protein (g)
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