These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
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4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced deli corned beef
1/2 pint vinaigrette-style deli coleslaw , drained
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.
To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
Place sandwiches onto ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.