Skip Navigation
Search recipes, ingredients, articles, products...
Corned Beef & Slaw Sandwich

Corned Beef & Slaw Sandwich

These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
20 min
Total Time


4 slices whole wheat bread, toasted

8 teaspoons spicy brown mustard

8 ounces thinly sliced deli corned beef

1/2 pint vinaigrette-style deli coleslaw , drained

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese

How to make

  1. STEP 1

    Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.

  2. STEP 2

    To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.

  3. STEP 3

    Place sandwiches onto ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.

Nutrition (1 sandwich)

360 Calories
22 Fat (g)
80 Cholesterol (mg)
1230 Sodium (mg)
20 Carbohydrates (g)
3 Dietary Fiber
22 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.