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Cheddar Dill Scones
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2 1/2 cups all-purpose flour

1/4 cup chopped fresh parsley

1 cup shredded Cheddar cheese

1 tablespoon baking powder

2 teaspoons dried dill weed

1/2 teaspoon salt

3/4 cup cold Land O Lakes® Butter, cut into chunks

1/2 cup Land O Lakes® Half & Half

2 large Land O Lakes® Eggs, slightly beaten

How to make

  1. STEP 1

    Heat oven to 400°F. Grease 2 baking sheets; set aside.

  2. STEP 2

    Combine all ingredients except butter, half & half and eggs in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half & half and eggs just until moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 1 minute or until smooth.

  4. STEP 4

    Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 wedges.

  5. STEP 5

    Place wedges 1 inch apart onto prepared baking sheets. Bake 15-20 minutes or until lightly browned.

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