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Cinnamony Carrot Cake

Cinnamony Carrot Cake

The simple addition of freshly shredded carrots and cinnamon transforms this yellow cake mix into an irresistible dessert brimming with homemade taste.

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15 min
Prep Time
1 hr 20 min
Total Time



1 (15.25- to 16.5-ounce) package yellow cake mix

1 1/4 cups water

1/2 cup Land O Lakes® Butter, melted, cooled

3 large Land O Lakes® Eggs

2 cups shredded carrots

2 teaspoons ground cinnamon


4 cups powdered sugar

1/2 cup Land O Lakes® Butter, softened

1/3 cup sour cream

3/4 teaspoon vanilla

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine all cake ingredients except carrots and cinnamon in bowl. Beat as directed on cake mix package. Stir in carrots and cinnamon.

  3. STEP 3

    Spread batter evenly into prepared pan. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely.

  4. STEP 4

    Combine all frosting ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spread cake with frosting.

Tip #1

One medium carrot will yield about 1 cup shredded carrot.

Nutrition (1 serving)

440 Calories
24 Fat (g)
95 Cholesterol (mg)
400 Sodium (mg)
55 Carbohydrates (g)
<1 Dietary Fiber
4 Protein (g)
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