Cinnamony Carrot Cake

Cinnamon Carrot Cake Recipe
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The simple addition of freshly shredded carrots and cinnamon transforms this yellow cake mix into an irresistible dessert brimming with homemade taste.
15 min
Prep Time
1:20
Total Time
15 servings

Ingredients

Cake

1 (15.25- to 16.5-ounce) package
yellow cake mix
1 1/4 cups
water
1/2 cup
Land O Lakes® Butter, melted, cooled
3
large Land O Lakes® Eggs
2 cups
shredded carrots
2 teaspoons
ground cinnamon

Frosting

4 cups
powdered sugar
1/2 cup
Land O Lakes® Butter, softened
1/3 cup
sour cream
3/4 teaspoon
vanilla

Directions

  1. Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
  2. Combine all cake ingredients except carrots and cinnamon in bowl. Beat as directed on cake mix package. Stir in carrots and cinnamon.
  3. Spread batter evenly into prepared pan. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. Combine all frosting ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spread cake with frosting.

Recipe Tips

One medium carrot will yield about 1 cup shredded carrot.

Nutrition Facts (1 serving)

Calories
440
Cholesterol
95mg
Carbohydrates
55g
Protein
4g
Fat
24g
Sodium
400mg
Dietary Fiber
<1g

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