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Cinnamon French Toast


1/3 cup Land O Lakes® Half & Half

3 large Land O Lakes® Eggs, slightly beaten

1 teaspoon vanilla extract

8 slices English muffin bread

3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread


Land O Lakes® Cinnamon Sugar Butter Spread

Maple syrup

How to make

  1. STEP 1

    Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Dip 4 slices bread into mixture, turning to coat both sides.

  2. STEP 2

    Melt 2 tablespoons Cinnamon Sugar Butter Spread in 10-inch nonstick skillet or griddle until sizzling; add 4 dipped bread slices. Cook, turning once, 4-6 minutes or until golden brown. Repeat with remaining 1 tablespoon Cinnamon Sugar Butter Spread and 4 bread slices.

  3. STEP 3

    Serve warm with additional Cinnamon Sugar Butter Spread and maple syrup.

Nutrition (1 serving (2 slices))

310 Calories
12 Fat (g)
155 Cholesterol (mg)
480 Sodium (mg)
36 Carbohydrates (g)
0 Dietary Fiber
11 Protein (g)
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