Dunk these crunchy, easy-to-make biscotti cookies -- studded with chocolate chips and dried cherries -- into your favorite flavored coffee for the perfect ending to a meal.
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2 1/4 cups all-purpose flour
1 cup sugar
1/2 cup Land O Lakes® Butter, melted, cooled
2 large Land O Lakes® Eggs, slightly beaten
2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup real semi-sweet chocolate chips
1/2 cup dried cherries, chopped
Heat oven to 350°F.
Combine flour, sugar, butter, eggs, baking powder and vanilla in bowl; mix until dough forms a ball. Stir in chocolate chips and cherries.
Divide dough in half. Shape each half into 12x2-inch log on lightly floured surface. Place logs at least 3 inches apart onto lightly greased cookie sheet. Bake 22 minutes or until surface is firm to the touch and golden around edges. Remove from oven. Cool 10 minutes.
Cut each log into 1-inch slices with serrated knife. Place slices, cut-side down, on cookie sheet. Continue baking 16-20 minutes, turning once, or until crisp and light golden brown on both sides. Place onto cooling racks; cool completely.