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Chocolate-Cherry Biscotti

Chocolate-Cherry Biscotti

Dunk these crunchy, easy-to-make biscotti cookies -- studded with chocolate chips and dried cherries -- into your favorite flavored coffee for the perfect ending to a meal.


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15 min
Prep Time
1 hr 10 min
Total Time
2 dozen
biscotti

Ingredients

2 1/4 cups all-purpose flour

1 cup sugar

1/2 cup Land O Lakes® Butter, melted, cooled

2 large Land O Lakes® Eggs, slightly beaten

2 teaspoons baking powder

1 teaspoon vanilla

1/2 cup real semi-sweet chocolate chips

1/2 cup dried cherries, chopped

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, sugar, butter, eggs, baking powder and vanilla in bowl; mix until dough forms a ball. Stir in chocolate chips and cherries.

  3. STEP 3

    Divide dough in half. Shape each half into 12x2-inch log on lightly floured surface. Place logs at least 3 inches apart onto lightly greased cookie sheet. Bake 22 minutes or until surface is firm to the touch and golden around edges. Remove from oven. Cool 10 minutes.

  4. STEP 4

    Cut each log into 1-inch slices with serrated knife. Place slices, cut-side down, on cookie sheet. Continue baking 16-20 minutes, turning once, or until crisp and light golden brown on both sides. Place onto cooling racks; cool completely.

Nutrition (1 biscotti)

150 Calories
5 Fat (g)
30 Cholesterol (mg)
85 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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