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Classic Pumpkin Pie

Classic Pumpkin Pie

This homemade pumpkin pie recipe uses homemade ginger-spiced whipped cream as an extra surprise. Thanksgiving dessert never tasted so good!


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30 min
Prep Time
1 hr 50 min
Total Time
8
servings

Ingredients

Crust

1 cup all-purpose flour

1/8 teaspoon salt

1/3 cup cold Land O Lakes® Butter, cut into chunks

2 to 3 tablespoons cold water

Filling

2 large Land O Lakes® Eggs

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Heavy Whipping Cream

1 (15-ounce) can pumpkin  

1 teaspoon pumpkin pie spice  

1/2 teaspoon salt

Ginger Whipped Cream

1/2 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon sugar

1/4 teaspoon ground ginger

 

 *Substitute 2 cups mashed cooked fresh pumpkin. **Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and cloves.

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly.

  3. STEP 3

    Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of plate. Crimp or flute edge. Set aside.

  4. STEP 4

    Beat eggs at medium speed in bowl until thick and pale yellow in color. Add all remaining filling ingredients; beat until well mixed. Pour filling ingredients into prepared crust. Bake 10 minutes.

  5. STEP 5

    Reduce oven temperature to 350°F.

  6. STEP 6

    Bake 40-50 minutes or until knife inserted in center comes out clean. Cool completely.

  7. STEP 7

    Beat 1/2 cup whipping cream at high speed in bowl, scraping bowl often, until soft peaks form. Add 1 tablespoon sugar and ginger. Continue beating until stiff peaks form.

  8. STEP 8

    Top each serving with dollop of whipped cream. Sprinkle with additional ground ginger, if desired.

  9. STEP 9

    Store pie and whipped cream in refrigerator.

Nutrition (1 serving)

370 Calories
20 Fat (g)
115 Cholesterol (mg)
400 Sodium (mg)
46 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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Pumpkin For Dessert

These seasonal dessert recipes feature the iconic and delicious fall flavor of pumpkin . But we’re not just talking about pumpkin pie here; we have all sorts of goodies from pumpkin fudge and cakes to pumpkin cookies and tarts.

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