Skip Navigation
Close
Search recipes, ingredients, articles, products...
Classic Pumpkin Pie
  Time
 
Classic Pumpkin Pie Image

Classic Pumpkin Pie

This homemade pumpkin pie recipe uses homemade ginger-spiced whipped cream as an extra surprise. Thanksgiving dessert never tasted so good!

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
1 hr 50 min
Total Time
8
servings

Ingredients

Crust

1 cup all-purpose flour

1/8 teaspoon salt

1/3 cup cold Land O Lakes® Butter, cut into chunks

2 to 3 tablespoons cold water

Filling

2 large Land O Lakes® Eggs

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Heavy Whipping Cream

1 (15-ounce) can pumpkin

1 teaspoon pumpkin pie spice  

1/2 teaspoon salt

Ginger Whipped Cream

1/2 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon granulated sugar

1/4 teaspoon ground ginger

 

 *Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and cloves.

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly.

  3. STEP 3

    Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of plate. Crimp or flute edge. Set aside.

  4. STEP 4

    Beat eggs at medium speed in bowl until thick and pale yellow in color. Add all remaining filling ingredients; beat until well mixed. Pour filling ingredients into prepared crust. Bake 10 minutes.

  5. STEP 5

    Reduce oven temperature to 350°F.

  6. STEP 6

    Bake 40-50 minutes or until knife inserted in center comes out clean. Cool completely.

  7. STEP 7

    Beat 1/2 cup whipping cream at high speed in bowl, scraping bowl often, until soft peaks form. Add 1 tablespoon sugar and ginger. Continue beating until stiff peaks form.

  8. STEP 8

    Top each serving with dollop of whipped cream. Sprinkle with additional ground ginger, if desired.

  9. STEP 9

    Store pie and whipped cream in refrigerator.

Tip #1

Visit the All Things Butter page to learn all things Thanksgiving! You'll find countdown timelines, buttery recipes and helpful tips for a delicious meal.

Nutrition (1 serving)

370 Calories
20 Fat (g)
115 Cholesterol (mg)
400 Sodium (mg)
46 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Apple Cobbler
 
Brown Sugar Praline Bars
 
Herbed-Parmesan Chicken Breasts

Featured In

Recipe Image  

COLLECTION

Thanksgiving Pies & Tarts

If pumpkin pie just isn’t your thing, here are a few other terrific pies and tarts to top off your Thanksgiving dinner. Autumn Fruit Tart, Southern Pecan Pie, Caramel Apple Pie and more...mmmmm just thinking about them is enough to consider serving dessert first this year.

See Recipes
Loading...